Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

Food Matters Live on-demand

Gain the insights that your business is missing with Food Matters Live on-demand, already benefiting NPD and innovation teams, nutrition professionals and retail buyers who attended the Food Matters Live event in March.

Enjoy over 45 hours of fresh and reliable insights from the event - taking you on a deep dive into everything from evidence-based nutrition to the future of plant-based and retail trends.

To give you a taste of what's in store, view these content highlights now: 

Evidence based research on changes in smell
and taste due to Covid-19

With Professor Barry Smith, 
Founding Director of the Centre for
the Study of the Senses.

Navigating personalised nutrition solutions for healthcare and prevention 

With Mariette Abrahams, PhD MBA RD, Personalised Nutrition Business Consultant & Founder of Qina.

Retail trends spotlight: future of plant-based and purpose purchasing

With Amadea Boneschansker of The Vegetarian Butcher, Julie Cleijne of Sustainable Kitchen Consultants, Jason Gibb of Bread & Jam Festival, Laura Street of Marks & Spencer. 


 

Gain access to four popular content streams today: 

The future of health and nutrition – science, applications and trends

Connecting innovative ingredients
with retail trends

Global food futures - challenges, opportunities, innovation

Tackling obesity: exploring the impact
of policies in practice

Nutrition and health science

Retail trends

Food security

Tackling obesity

Key content highlights include: 

  • Nutrition and health: new trends, insights and market opportunities.
  • Nutrition solutions to optimise digestive health and wellness.
  • Optimising nutrition for immune health.

Key content highlights include: 

  • Retail trends spotlight: future of nutrition for health and wellbeing.
  • Future of plant-based and purpose purchasing.
  • Influences and insights driving future foods.

Key content highlights include: 

  • What do sustainable diets mean for the global food system? 
  • The impact of Brexit on the global food system.
  • What next for alternative proteins? 

Key content highlights include: 

  • Unpicking the new obesity strategy.
  • Examining the role of industry in tackling obesity. 
  • Interpreting and implementing nutritional labelling requirements. 

 

Join your peers who are already benefiting from: 

  • Over 45 hours of unrivalled and uninterrupted content.

  • Competitive insights delivered by world-leading industry experts, NPD gurus, retail insiders and ingredient innovators. 

  • Inspiration for how to solve business challenges in 2021.
  • Fresh ideas for upcoming NPD projects and new market opportunities, including how to tackle potential challenges and obstacles along the way. 


 

Feed your business success today.

Limited offer! Gain access to all this exclusive content for only £20.00 + VAT


 

Hear from the Food Matters Live community: 

"The Food Matters Live education programme, never fails to disappoint, even with the whole event going virtual this year it was a great success! The variety of scientists, health professionals, brands, research & products presented was a gold mine of insights and inspiration. Now more than ever the food and health industry has a chance to step up and take centre stage as consumers look to improve their health and wellbeing. Thank you Food Matters and thoroughly looking forward to next year!" 

Roxane Bakker, Dietitian, vitl