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  • News

    The latest news, trends and insights shaping the global future of food, health & nutrition.
14th Nov 2019

The mushroom wonder of Greece

Little is known about the quality and flavor of Greek mushrooms. Perhaps even less is known about their high nutritional value. Greece though has come a long way the last 15 years in fungi research

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7th Nov 2019

Leading to better in Plant Based Foods

Consumer preferences, from restaurants to retail, have never seen such dynamic change and, for the food industry, getting ahead or even getting started is as exciting as it is challenging

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