Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

27th Sep 2018

UK industry to halve food waste by 2030

Ninety of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to ambitious milestones laid out in a new ground-breaking industry Food Waste Reduction Roadmap; developed with IGD and WRAP to further reduce the UK’s £20 billion food waste problem.

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20th Sep 2018

Shocking sugar levels in kids' yoghurt

A new survey of yoghurts sold in the UK has found that less than 10% are low sugar – almost none of which are children’s yoghurts. The findings also revealed that organic products, often viewed as healthier options, contain some of the highest levels of sugar.

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6th Sep 2018

Healthy diet unaffordable for UK families

New analysis from The Food Foundation has found that around 3.7 million children in the UK are part of families who would have to spend 42% of their after-housing income on food to meet the costs of the Government’s nutrition guidelines, making a healthy diet most likely unaffordable.

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30th Aug 2018

Diabetes triggers heart attacks & strokes

The BDA is calling for more support for diabetes services after new research from the British Heart Foundation revealed the number of people suffering strokes or heart attacks is likely to rise by as much as 29% due to growing rates of diabetes.

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