Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

18th Apr 2019

This week in Table Talk...

A new study debunks diet research. Address the key issues facing the food industry with other leaders at the Food Matters Summit. Plus, how will R&D and new product development improve health?

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11th Apr 2019

This week in Table Talk...

An app to reduce food waste that also connects retailers to new customers. One in five deaths linked to poor diet. Plus, are you putting your business at risk over allergens?

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9th Apr 2019

One in five deaths caused by poor diet

A comprehensive study between 1990 and 2017 investigating the consumption of 15 dietary variables in 195 countries has suggested that people in almost every region of the world could benefit from improving their diet by increasing their consumption of key nutrients and foods.

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4th Apr 2019

2018 remained a strong year for the food and drink sector

Despite political uncertainty, 2018 was a strong year for deals in the food and drink sector according to leading business and financial adviser Grant Thornton UK LLP. The fourth quarter of the year showed particularly strong results, with £4.59 billion in mergers and acquisitions alone.

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4th Apr 2019

Flexitarianism: the diet of the future?

In their latest white paper YouGov look at whether flexitarianism could soon be the norm, with most consumers opting for a mainly plant-based diet supplemented by small amounts of meat consumption.

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4th Apr 2019

This week in Table Talk...

Clean, sustainable, plant-based foods all feature in episode two of the Table Talk Podcast. Food industry robust despite political upheaval. Plus, meet UK buyers by joining the international pavilions.

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