04 Apr 2019
This episode focuses on the clean-label and plant-based food revolutions. We investigate what clean label means, how consumers want to see fewer and more recognisable ingredients on labels, and the rise of plant-based foods.
Joining Table Talk host Jo Kirkland are Carole Bingley, Technical Specialist at RSSL who help world-leading brands and SMEs develop new products, Jenifer Pardoe, founder and CEO of Plant-Based To Business who specialise in Plant-based product development and the founders of Plantifull, Adam and Becca Courtenay.
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