16th Aug 2018
Sugar tax has little impact on behaviour
The UK’s sugar tax has had minimal impact on consumer behaviour since its implementation in April this year, with 62% of UK shoppers claiming to have not changed their consumption behaviour in any way post-tax.
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16th Aug 2018
This week in Table Talk...
The UK sugar tax has little impact on consumer behaviour. Plus, why are customers expecting more from vegan food?
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9th Aug 2018
This week in Table Talk...
There's only 5 weeks left to enter the Food Matters Live Awards. Plus, Food Tech Matters partners with Forward Fooding
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2nd Aug 2018
Creating healthy diets with reformulation
A new report on the reformulation landscape in Singapore has revealed that Singaporeans take a proactive role in leading a healthier lifestyle – with purchasing decisions driven largely by the Healthier Choice logo – suggesting that efforts by the government and food industry are effective in encouraging greater consumer awareness in driving healthier behaviours.
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2nd Aug 2018
This week in Table Talk...
Does reformulation lead to a healthier lifestyle? Plus, there's only 6 weeks left to enter the Food Matters Live Awards
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26th Jul 2018
Record high obesity in Year 6 children
Levels of severe obesity in children in Year 6 (aged ten to eleven years) have reached the highest point since records began, according to new figures published this week by Public Health England.
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26th Jul 2018
This week in Table Talk...
Introducing Food Tech Matters: the new forum for scaling up innovative food tech start ups. Plus, the Innovative Ingredients Live programme is unveiled
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19th Jul 2018
This week in Table Talk...
How can fats and oils technology help with sugar reduction? Plus, discover the latest plant-based innovation in infant formula
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12th Jul 2018
This week in Table Talk...
The biggest start-up opportunities in agtech today. Plus, how do functional foods make you healthier?
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5th Jul 2018
Fast food floods England's poorest areas
New figures from Public Health England reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most affluent.
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