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News
The latest news, trends and insights shaping the global future of food, health & nutrition.
27th Feb 2020
Starbucks to add Beyond Meat sandwich
Starbucks announced yesterday that it would add a plant-based meat Beyond Meat sandwich to the menu in Canada from early March
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27th Feb 2020
Cutting food waste would make major impact on environment
It has been estimated that if food waste was a country it would be the third highest polluter after China and the US. Why is so much food wasted? Can the industry do more?
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20th Feb 2020
Uncovering the trends of the next ten years
Smart diets, high-tech harvests, and health and wellbeing will be key elements of the food and drink trends of the next decade, say Mintel
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17th Feb 2020
Bühler and Givaudan to open plant-based innovation centre in Singapore
New facility from food processing tech giant and flavour kings to host processing companies, scientific researchers and startups dedicated to plant-based food products
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13th Feb 2020
New bills target plastic pollution
A new bill proposed in the UK could make it illegal to export plastic waste to other countries, and in the US a bill proposes that producers become responsible for the plastic waste recycling
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13th Feb 2020
Can carbon labelling save the planet?
With Quorn announcing that their most popular products will include labelling detailing their carbon footprint, is this the way to connect consumers to the impact of their food? The answer is, unfortunately, complicated
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6th Feb 2020
Veganuary signs up record 400,000 people
The annual pledge to cut out meat and dairy in January, Veganuary, saw a record number of people signing up in 2020. 400,000 people signed up to the pledge through the Veganuary website, an increase from 250,000 in 2019
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6th Feb 2020
UK Government offers funds to tackle food waste
In an effort to reduce the amount of food wasted in UK households and supply chains, the government has announced £1.15m worth of funding to tackle the problem
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30th Jan 2020
Food waste falls by 7% per person in three years
New data shows almost half a million tonne reduction in total UK food waste in just three years – enough to fill the Royal Albert Hall ten times
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30th Jan 2020
Better energy management: protecting margins and enhancing environmental sustainability
At Inenco, we understand that the UK’s food and drink sector continues to face mounting pressure from all sides
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