News

23rd Jan 2020

The trends that will be driving the food industry in 2020

From plant-based to functional foods, what are consumers crying out for from producers in 2020? Delivery companies, retailers and manufacturers share their insight

23rd Jan 2020

Ipsos MORI whitepaper: Keeping it Fresh

Using data from Ipsos’ Global Trends Survey, this innovative new paper looks at the opportunities presented by tapping into macro societal, technological and economic trends

23rd Jan 2020

Is sustainable packaging a priority for your business?

The Smart Food Matters 2020 stream 'Packaging evolution: the next gen of eco-intelligent innovation' investigates how businesses can transform their packaging to improve sustainability

23rd Jan 2020

Quarter of new food products in 2019 'vegan'

Mintel research shows that nearly a quarter of all new food products launched last year were labelled vegan, while two-thirds of Britons chose to eat meat substitutes

16th Jan 2020

Will Quorn set a trend with carbon labelling?

Meat alternative behemoth to introduce carbon footprint data labelling on its top products, will others follow suit?

16th Jan 2020

There’s a new buzzword in the world of FMCG. And it’s Nootropics

Nootropic products have seen sales soar in the US, and the awareness about its unique functional benefits are now filtering out into the UK in the form of sports nutrition, or health and well being products

16th Jan 2020

How to tailor your marketing for awareness months

National awareness months are a must to include in your business calendar, as they’re a great opportunity to develop and use creative marketing techniques to engage audiences and drive consumers towards your business