18th Oct 2018
Time spent online & childhood obesity linked
Young children who spend more than half an hour a day online are almost twice as likely to pester their parents for junk food, a new report from Cancer Research UK reveals.
Read more
18th Oct 2018
Improving plant proteins with technology
Israeli start-up Equinom is using computational biology to improve the protein content of legume crops, answering the increasing global demand for plant proteins.
Read more
18th Oct 2018
This week in Table Talk...
There's only five weeks until the doors open, plus the 2018 Event Preview is out now! Plan your visit today
Read more
15th Oct 2018
Announcing the finalists of the 2018 Awards from Food Matters Live
Food Matters Live is delighted to announce the shortlist for its prestigious Awards - which celebrate the inspiring innovation and creativity shaping the future of food and drink.
Read more
11th Oct 2018
This week in Table Talk...
Why are edible insects sustainable? Plus, is plastic packaging your friend or foe?
Read more
4th Oct 2018
This week in Table Talk...
The six new trends shaping global consumers. Plus, register now for free entry to Food Matters Live 2018
Read more
27th Sep 2018
UK industry to halve food waste by 2030
Ninety of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies have committed to ambitious milestones laid out in a new ground-breaking industry Food Waste Reduction Roadmap; developed with IGD and WRAP to further reduce the UK’s £20 billion food waste problem.
Read more
27th Sep 2018
This week in Table Talk...
UK food industry to halve food waste by 2030. Plus, Kerry Taste & Nutrition sponsors Food Matters Live registration
Read more
20th Sep 2018
Shocking sugar levels in kids' yoghurt
A new survey of yoghurts sold in the UK has found that less than 10% are low sugar – almost none of which are children’s yoghurts. The findings also revealed that organic products, often viewed as healthier options, contain some of the highest levels of sugar.
Read more
20th Sep 2018
This week in Table Talk...
Shocking sugar levels in children's yoghurt. Plus, what are buyers looking for at Food Matters Live 2018?
Read more
Sign up to Table Talk - the Food Matters Live weekly newsletter
Receive the latest news, views and insight from the world of food, health and nutrition.