-
-
News
The latest news, trends and insights shaping the global future of food, health & nutrition.
19th Mar 2020
An Appetite for Change: Driving behavioural change in consumers through the food and grocery industry
IGD research reveals a big appetite from consumers to be healthier and more sustainable in their food choices and consumers are looking for support to make positive changes
Read more
19th Mar 2020
Ingredients by Nature launches MonkFiber™ ingredient
Ingredients by Nature (IBN)—supplier of high-quality, customisable, science-based food ingredients—announced the launch of MonkFiber™, a functional, sweet fibre from the pomace of the monk fruit
Read more
12th Mar 2020
Action urged on salt in plant-based meals
Action on Salt survey reveals that many restaurant vegan and plant-based meals are high in salt, and has called on the government to intervene
Read more
12th Mar 2020
The small Dutch town shaping the future of food
The small Dutch town of Wageningen is at the forefront of developing new methods and technologies to help feed a growing planet
Read more
12th Mar 2020
Turning a 'lightbulb moment' into a new product
In The Buff create plant-based protein condiments. Find out how Co-Founder's Henry Kay and Nick Briggs used a moment of inspiration to create a ground-breaking new product
Read more
5th Mar 2020
Plant-based price cuts on the horizon?
Impossible Foods announced on Tuesday that it would be reducing prices to distributors by 15% on average, starting what some analysts predict could start a plant-based price war
Read more
5th Mar 2020
Pulse ingredients set to grow by 4.6% by 2027
The global pulse ingredient market is set to grow considerably over the next seven years, driven by personal health and wellbeing trends
Read more
27th Feb 2020
Starbucks to add Beyond Meat sandwich
Starbucks announced yesterday that it would add a plant-based meat Beyond Meat sandwich to the menu in Canada from early March
Read more
27th Feb 2020
Cutting food waste would make major impact on environment
It has been estimated that if food waste was a country it would be the third highest polluter after China and the US. Why is so much food wasted? Can the industry do more?
Read more
20th Feb 2020
Uncovering the trends of the next ten years
Smart diets, high-tech harvests, and health and wellbeing will be key elements of the food and drink trends of the next decade, say Mintel
Read more