21st Feb 2019
Introducing the FreeFrom Food Awards 2019 finalists
The FreeFrom Food Awards 2019 shortlist contains excellent new gluten free products, an encouraging growth in egg free products and a huge entry, once again, for the ‘No Top 14’ category.
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20th Feb 2019
Public given access to EFSA scientific data
Last month, it was announced that EFSA will begin sharing the scientific data it uses for EU-wide monitoring programmes and surveys, as well as data used for risk assessments.
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19th Feb 2019
Smart tracking of waste across the UK: GovTech Catalyst competition winners announced
Five companies working across the UK have been awarded up to £80,000 to develop innovative digital solutions to tackle the challenge of tracking waste from its source through its treatment and final disposal.
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14th Feb 2019
UK organic sector set to be worth £2.5bn by 2020
Soil Association's 2019 Organic Market Report reveals the UK organic market is in its 8th year of steady growth, with Britons spending £45 million on organic a week.
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14th Feb 2019
Eating organic drastically reduces pesticide levels in humans
A new peer-reviewed study has found switching to an organic diet reduced the levels of synthetic pesticides found in participants by 60.5% after just six days.
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14th Feb 2019
This week in Table Talk...
UK organic sector set to be worth £2.5bn by 2020. Plus, register now for Food Tech Matters and save
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14th Feb 2019
Nestlé announces global launch of Starbucks range
Nestlé has unveiled a new range of Starbucks branded coffee products, the first since the two companies formally joined forces in August 2018 under a global coffee alliance.
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13th Feb 2019
Defra launches new system to maintain environmental standards on harmful gases in No Deal Brexit scenario
The government has launched a new system to ensure the UK maintains current restrictions on the use of fluorinated greenhouse gases in the event of a no deal Brexit.
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7th Feb 2019
LEON launches Plants Aren’t Just for Veganuary campaign
LEON, the Naturally Fast Food chain, have seen a 21% increase in the sales of vegan meals sold since January 2018. They are now asking everyone to keep the love for plants blooming for the rest of 2019.
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7th Feb 2019
Climate change: heat waves and food insecurity weaken immune systems
Heat waves can reduce the body's immune response to flu, according to new research from the University of Tokyo. The results have implications for how climate change may affect the future of nutrition.
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