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News
The latest news, trends and insights shaping the global future of food, health & nutrition.
22nd Aug 2019
How can sustainable diets become mainstream?
How can foods that are sustainable to produce and consume be incorporated into mainstream diets?
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22nd Aug 2019
The Dutch town aiming to feed 11bn
A small Dutch town is at the forefront of research to ensure that there is enough food to feed a growing global population
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22nd Aug 2019
Flavours are key for new vegan products
Adam Day, Head of UK Sales and Marketing, ITS Ltd, the taste and texture specialists, explains how innovative flavours are key for on-trend vegan products
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22nd Aug 2019
How meal replacements can help tackle obesity
TDMR Europe explains how the total diet and meal replacement sector will help tackle obesity over the coming years
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15th Aug 2019
Chrono-nutrition: how the time we eat influences our nutrition
The latest Table Talk Podcast takes a look at chrono-nutrition, and how the time we eat can affect our nutrition, energy balance and health
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15th Aug 2019
Restaurants need to 'speed up' sustainable policies
The Sustainable Restaurant Association calls on restaurants to adopt greener and more sustainable policies, including more vegetarian and vegan dishes
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15th Aug 2019
Could algae be the food of the future?
Nutritionists and entrepeneurs are looking at the potential for algae to become a superfood of the future, as it offers a nutrient-rich and sustainable seafood option that can be easily sourced
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15th Aug 2019
Using tech to reduce food waste
One third of the food produced worldwide goes to waste each year, and in order to reduce that amount it's not simply a matter of looking at where food is wasted but also how to avoid wasting it in the future
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12th Aug 2019
New Best Start food programme launched in Scotland
Programme aims to help provide families with access to healthy foods
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8th Aug 2019
Exploring the science behind fuller-for-longer food
Satiety is key to weight management, but what is the science behind satiety-enhancing 'fuller for longer' foods?
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