Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

11th Nov 2018

Highly cost effective approaches to the healthier reformulation of everyday foods

Food development in the UK faces more simultaneously challenging tasks than ever before. AAK UK, appearing at Food Matters Live 2018, believes the way forward for effective and sustainable ways to improve the UK’s diet is by looking at how many of these challenges are linked and how different ingredient solutions can be made to interact with each other more effectively.

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11th Nov 2018

New generation of healthy baking powder

Sodium reduction is one of the most prominent health trends the bakery industry is facing today. For chemically leavened bakery products, the sodium contribution from “hidden” sources, sodium acid pyrophosphates and the sodium bicarbonate has become an issue. Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin.

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11th Nov 2018

Meeting the consumer demand for native ingredients with Ingredia

Nowadays, research in the food industry focuses more and more on food structure and the link to human health. Ingredia specialises in the manufacture of native milk proteins and supports its dynamic growth by continued investments in cutting-edge industrial facilities, scientific research and innovation.

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8th Nov 2018

Active Lives: The food & drink industry’s new opportunity

The pressures of 21st century living are driving consumers to seek exhilarating experiences that make them feel alive. As they look to push the limits of physical, mental and emotional fitness, there’s a need for food and drink brands to step up with innovative, performance, experience and recovery-enhancing products.

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8th Nov 2018

Lonza adds colour to the clean-label experience

Lonza is launching its latest dosage form innovation, with supplement manufacturers now able to choose from a range of clean label colourants when selecting its Capsugel Vcaps® Plus plant-based capsules. The new food coloured capsules allow customers to create bright, eye-catching supplements that also appeal to consumers seeking improved supply chain transparency.

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1st Nov 2018

California Walnuts – pushing through the trade barriers

In late August the 2018/19 California Walnuts crop estimate was announced and set to reach 690,000 tons, 10 per cent higher than the 2017 crop. In light of this news the California Walnut Commission has had a busy few months in the UK and shows no sign of letting up.

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1st Nov 2018

Healthy snacking with Mackle Snacks

Health is a big trend in snacking at the moment, with 69% of Britons reporting snacking as a daily habit. Specialising in healthy extruded snacks for adults, children and baby markets, Mackle Snacks offer a complete NPD service from origination to manufacture. In addition, their new ‘air-popped’ snacks, made using hot air technology to create a healthier alternative to fried pellets, allow for guilt-free snacking.

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