Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

8th Nov 2018

Lonza adds colour to the clean-label experience

Lonza is launching its latest dosage form innovation, with supplement manufacturers now able to choose from a range of clean label colourants when selecting its Capsugel Vcaps® Plus plant-based capsules. The new food coloured capsules allow customers to create bright, eye-catching supplements that also appeal to consumers seeking improved supply chain transparency.

Read more
1st Nov 2018

California Walnuts – pushing through the trade barriers

In late August the 2018/19 California Walnuts crop estimate was announced and set to reach 690,000 tons, 10 per cent higher than the 2017 crop. In light of this news the California Walnut Commission has had a busy few months in the UK and shows no sign of letting up.

Read more
1st Nov 2018

Healthy snacking with Mackle Snacks

Health is a big trend in snacking at the moment, with 69% of Britons reporting snacking as a daily habit. Specialising in healthy extruded snacks for adults, children and baby markets, Mackle Snacks offer a complete NPD service from origination to manufacture. In addition, their new ‘air-popped’ snacks, made using hot air technology to create a healthier alternative to fried pellets, allow for guilt-free snacking.

Read more
1st Nov 2018

A positive outlook for California Walnuts

In anticipation of positive news on the latest crop estimates, California Walnuts in the UK continue their activity. Recent highlights include retail promotions with Tesco, a bakery industry event with Bako Western and a Scientific and Health Research Meeting in London.

Read more
25th Oct 2018

Active advancements in sports nutrition and weight management

Increasingly, consumers are turning to food supplements to support health and wellbeing. A survey revealed that 80% of UK supplement users list ‘scientific proof’ as an important purchasing consideration. Clinically-backed ingredients such as Lonza’s Carnipure® L-Carnitine help brands appeal to consumer preferences, with opportunities in sports nutrition and weight management.

Read more
11th Oct 2018

Food Matters Live Q&A with GNT

EXBERRY® Colouring Foods by GNT are made from fruits, vegetables and edible plants, providing the perfect solution for truly natural product development. In this Q&A, GNT provides a sneak peak of what visitors can expect to see – and taste – at Food Matters Live 2018.

Read more

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition. 


How would you like to be involved?