15th Nov 2018
Product data’s limitless potential
The 21st century has seen a wholesale reconfiguration of the shopper. More demanding, more environmentally aware, more socially responsible and with the tools at their disposal to ensure their expectations are met, consumers are changing the nature of global trade with increasing rapidity.
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15th Nov 2018
Environmentally sustainable diets are a win-win for the planet and health say dietitians
One Blue Dot, launched at Food Matters Live, is a new project from the British Dietetic Assocation to show how nutrition experts can help people make essential changes for the planet – and the nation’s health.
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14th Nov 2018
Mintel announces three global food and drink trends for 2019
Mintel, the world’s leading market intelligence agency, has today announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond.
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14th Nov 2018
Navigating nutrition and health claims – proceed with care
Glowing Potential is hosting a “Navigating Nutrition and Health Claims – the basics” Roundtable at Food Matters Live 2018. Different from a seminar, this smaller, personal setting allows for you to ask questions and have a conversation around your brand and how nutrition and health claims can benefit you.
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12th Nov 2018
Mintel announces the launch of Purchase Intelligence in the UK
Mintel, the world’s leading market intelligence agency, has today launched Mintel Purchase Intelligence, the newest innovation in product comparison technology, providing rapid, reliable consumer opinion on every reported new food and drink product in the UK.
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11th Nov 2018
International outlook at Food Matters Live boosts business competitiveness for The Food Safety Company
Mary Daly, Managing Director of the Food Safety Company highlights the benefits to her business from attending such a trade fair and business matching event as Food Matters Live.
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11th Nov 2018
Trentino: food & innovation at Food Matters Live 2018
Fondazione Edmund Mach, Trentino Sviluppo and HIT-Hub Innovazione Trentino will represent Trentino, one of the most innovative Italian regions at Food Matters Live 2018.
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11th Nov 2018
Haskap berry juice and freeze-dried powder
Native to the freezing wilderness of Siberia, the haskap berry has evolved over millennia, surviving hostile northern winters to produce fruit that is bursting with nutrition. Haskap, also known as honeyberry, is now finally taking its rightful place as an emerging superfood.
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11th Nov 2018
The growing popularity of Japanese fruit yuzu
A favourite of the fruit connoisseur for some years now, and with the upcoming Rugby World Cup Japan 2019 and 2020 Tokyo Olympics, Yuzu (and Japanese ingredients) are fast becoming on-trend.
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11th Nov 2018
New vegan cheese styles for food manufacturers
Meet ‘Vgarden’, the delicious vegan food manufacturer, working in collaboration with Gerald McDonald & Co Ltd. Launching at the Food Matters Live a range of new vegan cheese styles for food manufacturers.
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