Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

11th Nov 2018

Haskap berry juice and freeze-dried powder

Native to the freezing wilderness of Siberia, the haskap berry has evolved over millennia, surviving hostile northern winters to produce fruit that is bursting with nutrition. Haskap, also known as honeyberry, is now finally taking its rightful place as an emerging superfood.

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11th Nov 2018

New vegan cheese styles for food manufacturers

Meet ‘Vgarden’, the delicious vegan food manufacturer, working in collaboration with Gerald McDonald & Co Ltd. Launching at the Food Matters Live a range of new vegan cheese styles for food manufacturers.

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11th Nov 2018

Highly cost effective approaches to the healthier reformulation of everyday foods

Food development in the UK faces more simultaneously challenging tasks than ever before. AAK UK, appearing at Food Matters Live 2018, believes the way forward for effective and sustainable ways to improve the UK’s diet is by looking at how many of these challenges are linked and how different ingredient solutions can be made to interact with each other more effectively.

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11th Nov 2018

New generation of healthy baking powder

Sodium reduction is one of the most prominent health trends the bakery industry is facing today. For chemically leavened bakery products, the sodium contribution from “hidden” sources, sodium acid pyrophosphates and the sodium bicarbonate has become an issue. Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin.

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11th Nov 2018

Meeting the consumer demand for native ingredients with Ingredia

Nowadays, research in the food industry focuses more and more on food structure and the link to human health. Ingredia specialises in the manufacture of native milk proteins and supports its dynamic growth by continued investments in cutting-edge industrial facilities, scientific research and innovation.

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8th Nov 2018

Active Lives: The food & drink industry’s new opportunity

The pressures of 21st century living are driving consumers to seek exhilarating experiences that make them feel alive. As they look to push the limits of physical, mental and emotional fitness, there’s a need for food and drink brands to step up with innovative, performance, experience and recovery-enhancing products.

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