11th Nov 2018
International outlook at Food Matters Live boosts business competitiveness for The Food Safety Company
Mary Daly, Managing Director of the Food Safety Company highlights the benefits to her business from attending such a trade fair and business matching event as Food Matters Live.
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11th Nov 2018
Trentino: food & innovation at Food Matters Live 2018
Fondazione Edmund Mach, Trentino Sviluppo and HIT-Hub Innovazione Trentino will represent Trentino, one of the most innovative Italian regions at Food Matters Live 2018.
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11th Nov 2018
Haskap berry juice and freeze-dried powder
Native to the freezing wilderness of Siberia, the haskap berry has evolved over millennia, surviving hostile northern winters to produce fruit that is bursting with nutrition. Haskap, also known as honeyberry, is now finally taking its rightful place as an emerging superfood.
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11th Nov 2018
The growing popularity of Japanese fruit yuzu
A favourite of the fruit connoisseur for some years now, and with the upcoming Rugby World Cup Japan 2019 and 2020 Tokyo Olympics, Yuzu (and Japanese ingredients) are fast becoming on-trend.
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11th Nov 2018
New vegan cheese styles for food manufacturers
Meet ‘Vgarden’, the delicious vegan food manufacturer, working in collaboration with Gerald McDonald & Co Ltd. Launching at the Food Matters Live a range of new vegan cheese styles for food manufacturers.
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11th Nov 2018
Highly cost effective approaches to the healthier reformulation of everyday foods
Food development in the UK faces more simultaneously challenging tasks than ever before. AAK UK, appearing at Food Matters Live 2018, believes the way forward for effective and sustainable ways to improve the UK’s diet is by looking at how many of these challenges are linked and how different ingredient solutions can be made to interact with each other more effectively.
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11th Nov 2018
New generation of healthy baking powder
Sodium reduction is one of the most prominent health trends the bakery industry is facing today. For chemically leavened bakery products, the sodium contribution from “hidden” sources, sodium acid pyrophosphates and the sodium bicarbonate has become an issue. Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin.
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11th Nov 2018
Active people need indulgent “on-the-go” high-protein products
Nowadays, Healthy Living relies on three core principals: prevention, lifestyle and nutrition. This year, Ingredia rides on the wave of “active nutrition” and is ready to present 3 concepts in line with this trend using their range of PRODIET proteins.
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11th Nov 2018
Meeting the consumer demand for native ingredients with Ingredia
Nowadays, research in the food industry focuses more and more on food structure and the link to human health. Ingredia specialises in the manufacture of native milk proteins and supports its dynamic growth by continued investments in cutting-edge industrial facilities, scientific research and innovation.
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8th Nov 2018
Active Lives: The food & drink industry’s new opportunity
The pressures of 21st century living are driving consumers to seek exhilarating experiences that make them feel alive. As they look to push the limits of physical, mental and emotional fitness, there’s a need for food and drink brands to step up with innovative, performance, experience and recovery-enhancing products.
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