Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

11th Oct 2018

Food Matters Live Q&A with GNT

EXBERRY® Colouring Foods by GNT are made from fruits, vegetables and edible plants, providing the perfect solution for truly natural product development. In this Q&A, GNT provides a sneak peak of what visitors can expect to see – and taste – at Food Matters Live 2018.

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4th Oct 2018

Study positions UC-II® undenatured type II collagen as leader in joint health market

With more consumers becoming proactive in their health, the popularity of joint health products shows no signs of slowing. Lonza’s UC-II® ingredient has been shown to support optimal joint health at low dosages by improving comfort, mobility and flexibility. Its launch follows a recent global survey that found 86% of respondents are concerned about the scientific proof behind the ingredients they consume.

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4th Oct 2018

6 new trends shaping global consumers

Mintel has revealed the 6 key consumer trends that will impact the global food and drink market in 2019 and beyond – driven by themes of privacy, individuality, wellness, convenience and connectivity.

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27th Sep 2018

California walnut industry expects increased crop yield for 2018-19

In August the National Agricultural Statistics Service in California released the annual crop estimate for California Walnuts, predicting the 2018 annual yield to be 690,000 tons – 10% higher than the 2017 crop. Read comments from California Walnut Commission Chairman Bill Carriere and CEO Michelle Connelly.

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20th Sep 2018

5 ways food companies can be healthier

Today, consumers are turning away from the mass-produced national packaged brands in favour of healthier, local and more “authentic” food. Food policy expert Hank Cardello looks at how companies can adapt to remain relevant.

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13th Sep 2018

‘Free-from’ labels – what do consumers really think?

In her latest study on free-from labels, Dr Sophie Hieke, Head of Consumer Science at the European Food Information Council (EUFIC), in collaboration with ETH Zurich, focused on the ins and outs of the perception among European consumers in terms of healthfulness, their knowledge of the labels and intention to pay a price premium.

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13th Sep 2018

Meat-free diets could cut water footprint

Scientists have calculated the 'water footprint' of different diets across the UK, France and Germany. Three thousand litres of water – that is the amount needed to produce the food each British person eats every day. This is according to a new study into the “water footprint” of diets in Western Europe, conducted by the European Commission and published in Nature Sustainability.

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6th Sep 2018

Eating green or eat in colour

Innova Market Insights report that plant-based product claims have increased by 62% globally over the past four years. GNT explores the growing use of Colouring Food ingredients derived from fruits, vegetables and plants – such as carrot, beetroot and spirulina – in food and beverage products.

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