Food Matters Live weekly newsletter Table Talk

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

10th Jan 2019

Ethical and health credentials can drive interest in the free-from market

Avoiding certain food/ingredients is common in the UK with people now making this choice voluntarily rather being forced to because of allergies/intolerances. In this article Mintel’s Associate Director of Food and Drink Emma Clifford examines how food companies can tap into the increased interest in the free-from market.

Read more
10th Jan 2019

How to make consumers healthier: rank food companies

The time has come for an independent ranking system that judges food and drink companies’ progress in selling healthier products. Not only do rankings have tremendous power over consumers’ wallets, they can also transform industries and spur them to drive innovation – if only to avoid being ranked at the bottom.

Read more

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition. 


How would you like to be involved?