Meatless Farm have created an expansive range of foodservice and retail plant-based products that accurately replicate meat, to make swapping to meatless easy without compromise.

Combining a team of chefs, food scientists, and nutritionists has uniquely positioned Meatless Farm to constantly innovate. In 2020, Meatless Farm launched a brand-new pea protein recipe for its burgers, sausages, meatballs and sausage patties. This new recipe saw the removal of soya, making the products allergen free whilst reserving their high protein and fibre content, alongside their low level of saturated fat and calories. By combining textured pea proteins with a range of functional plant-based ingredients, the Meatless Farm innovation team can accurately recreate the flavour, texture, succulence and appearance of meat.

 

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