Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov

Attendees: register now for 9-10 March                     Attendee Login >

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These practical and inspiring seminars put the focus on nutrition in community settings – from public health policies and best practice to how Government policy driven by COVID-19 may change the way we think about tackling obesity and the role of nutrition in maintaining public health in the future. Through a series of insightful case studies, dynamic discussions and informative presentations, sessions will bring together industry, government and community figures pioneering the most innovative whole-systems approaches to local nutrition and health challenges.

Come away with practical strategies and insights into the effective management of obesity, malnutrition and reducing health inequalities in the community. Be inspired by programmes boosting workplace productivity through improved employee nutrition. Gain a better understanding of behavioural science and the latest technologies and theories supporting the adoption of healthier diets.