Hear from the experts on the important connections between food, health and sustainable nutrition
FM Summit Ingredients - Lonza
FM Summit Ingredients - Clasado
FM Summit Ingredients - Andina Ingham
Heather Mills, Founder, VBites
Dr Neta Lavon, Vice President of R & D, Aleph Farm
Elsa Bernadotte, Co founder & COO, Karma
Professor Simon Blackmore, Head of Robotics & Automation, Agri Epi Centre
Kimberly Matenchuk, Senior Director, GE Digital Europe
Alessio D'Antino, Founder & CEO, Forward Fooding
Johan Jorgensen, Founder, Sweden FoodTech
Jamie Crummie, Co founder, Too Good To Go
Henry Dimbleby, Co founder & lead non executive board member, Leon & The Department for Environment
Dr Bente Mikkelsen, Director, Non communicable Diseases, HHO Euro Office, Copenhagen
Lisa Shiller, Chief Data Scientist, Food Maestro
Marius Robles, Co Founder, Food By Robots
Bruce Friedrich, Executive Director & Founder, The Good Food Institute
Dr Max Gowland PhD, Founder and Managing Director, Prime Fifty Ltd
Kimberly Matenchuk, Senior Director, European Sales, GE Digital
SCI-MX Category Controller Jo Dell explains how the world of sports nutrition is being democratised, with a new active lifestyle consumer driving growth in the sector.
Adam Day, Head of UK Sales and Marketing, ITS Ltd, the taste and texture specialists, explains how innovative flavours are key for on-trend vegan products
Anthony R Leeds, Chairman, Total Diet and Meal Replacements Europe, discusses how meal replacements are helping in the fight against obesity.
Broder Ratfeld, Kappa Bioscience
Take a look at an inspiring two days of conferences, meetings, and pitch sessions at Food Tech Matters 2019, the meeting place for big brands, investors, and the most innovative and disruptive food tech start-ups.
Catia Pimenta de Sousa, Head of Personalised Nutrition EMEA, DSM
Martin Macourek, Director, Czech Trade Promotion Agency, discusses the innovations being incorporated into Czech products, including gluten-free beers, and why the UK is such an attractive market for Czech producers.
Helenor Rogers, Co-Founder, TrooFoods Ltd. discusses why they're not just making delicious fibre-rich food, but also giving people a mechanism to track their gut health.
Inderpal Saraw, Managing Director, i-ingredients Ltd, discusses how gut health and sustainability are some of the leading trends in the nutraceuticals sector.
Jamie Crummie, Co-Founder, Too Good To Go, created an app to reduce food waste that also connected people to new retailers and experiences in the process.
Food does matter. Surb Kaur, Head of Sales, UK & Ireland, Gullon Biscuits says Food Matters Live has enabled them to raise awareness of the brand and drive engagement with buyers and retailers to get their healthy, sugar free product on the shelf for consumers.
Carole Bingley, Technical Specialist, RSSL talks about the ingredient trends they are seeing in 2019, and how the move to cleaner labels is important to consumers.
David Hobson, Managing Associate, Intellectual Property, Mathys & Squire, explains the benefits of registering your intellectual property, and provides his top tips for SME's.
Food Matters Training is a new initiative offering access to evidence-based nutrition learning. Rachel Pryke, Independent GP and Trainer discusses the benefits of the first course in the series. Talking Nutrition In Chronic Disease will be taking place in multiple UK locations from May.
Marije Vogelzang, Eating Designer and Head of the Food Department at Design Academy Eindhoven, explores the future of food and the disruptive role designers can play in shaping it.
Economist, presenter and journalist Tim Harford talks about human behaviour, why we expect big global brands to build trust and why we turn on them when they don’t.
Sara Bruce-Goodwin, Vice President Research and Development at Starbucks Coffee Company, reflects on their proactive approach to product reformulation and innovation.
Simone Frey, Founder of Future of Nutrition, discusses the development of nutrition as "the new medicine" and the advancements we can expect to see in personalised nutrition.
Prof. Dame Theresa Marteau DBE, Director of the Behaviour and Health Research Unit at Cambridge University, explores the best methods for reducing calories in the out-of-home sector.
Paul Pomroy, Chief Executive, McDonald's UK
Jonathan Jowett, Corporate Affairs Director, Greggs
Tom Kerridge, Chef & TV Presenter
Food Matters Live 2018 Highlights
Food Tech Matters 2018 Highlights
Food Matters Live 2018 International Highlights
Food Matters Live 2018 Award Winners
Dr David Heber, Professor Emeritus of Medicine & Public Health, David Geffen School of Medicine
Yonas Alemu, Managing Director, Lovegrass