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Suzanne Robinson, Managing Director at Happen UK, discusses the new generation of consumer and what's important to them: accessibility, transparency, sustainability and holistic health.
Tom Kerridge, Chef & TV Presenter, reflects on his sizeable weight loss and the recipes he used to achieve this, and shares advice for others looking to make the same life change.
Camilla Cavendish, Senior Fellow at Harvard Kennedy School, reflects on industry's response to the sugar tax and the government's next area of interest: food reformulation.
Moira Howie, Nutrition Manager at Waitrose, discusses the success and expansion of their in-store 'Healthy Eating Specialists' programme, plus what they have planned for 2019.
James Honeyborne, Executive Producer of Blue Planet II, discusses their motivation for creating the documentary series, the positive political and viewer response, and next steps.
Duncan Selbie, Chief Executive of Public Health England, discusses their latest report, the public's overwhelming support for sugar and calorie reduction, plus the potential for future taxes.
Karel De Smit, Commercial Excellence Marketing at Cargill Food Ingredients & Bio industrial, gives viewers a sneak peek of what they have planned for Food Matters Live.
Diana Spellman, Managing Director of PARTNERS IN PURCHASING, explains how their business helps new food manufacturers enter the foodservice market.
Elsa Valentine & Tessa Walker, Directors & Creative Pioneers at INNATE, discuss the start-up’s range of healthy snacks and how they formed relationships with buyers in retail and foodservice.
Mark Cowan, Co-Founder of Happen, explores consumers’ emotional connection to free-from and predicts how the category will grow in terms of product range, availability and language.
Rob Rona, Spokesperson for TDMR Europe, discusses the new regulations for total diet replacement products and the important role trade associations play in guiding legislation.
Yonas Alemu, Managing Director of Lovegrass, highlights the versatility and health benefits of the Ethiopian grain teff and the importance of creating a global supply chain.