Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

Tom Parker Creamery

Tom Parker started farming in 1921 with 14 cows on rented land in Hampshire. After starting to deliver milk locally on his horse and cart, word spread about the quality of his milk.

Tom Parker was renowned for his belief that hard work never killed anyone…and neither did striving for perfection. Following in those footsteps, today our mission remains the same - to deliver the simple but delicious pleasure of natural, high quality dairy produce to as many people as they can.

We believe that happy cows make the best milk so we only use fresh milk from free-range and grass-fed cows from British family farms for our range of flavoured milks and creams.

It’s not just the uncompromisingly good dairy that sets our products apart, we only use highest quality natural ingredients and sustainable packaging. Our glass bottles were chosen for both their authenticity and sustainability, offering a nostalgic nod to the milk that Tom Parker used to deliver.

We pride ourselves in being resourceful, innovative, creative and imaginative which has helped get Tom Parker Creamery to where it is today and continues to drive it forward.

www.tomparkercreamery.com