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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Food Matters Careers is a dynamic global community bringing together lecturers and aspirational students from top universities to spread awareness of the plethora of rewarding career opportunities in the food industry.
Inspiring stories from Table Talk podcast
Career Conversations: Why going it alone doesn’t mean doing it all
Career Conversations: Meet the self-taught vegan chef
Career Conversations: ‘How I turned my baking hobby into a job’
Career Conversations: The man elite athletes turn to for nutrition advice
Career Conversations: ‘Be consistent about what you offer’
Green Jobs: what does a Food Teacher do?
Green Jobs: what does a Sustainability PR do?
Green Jobs: what does a Plant Geneticist do?
Green Jobs: what does an Environmental Journalist do?
Green Jobs: what does a Marketing Executive do?
Green Jobs: what does a Farm Manager do?
Green Jobs: what does a Food Policy Coordinator do?
Green Jobs: what does a Sustainability Executive do?
Green Jobs: what does an Agronomist do?
Green Jobs: what does a Food Packaging Technologist do?
Green Jobs: what does a Plant-Based Nutritionist do?
Green Jobs: what does a Food Technologist do?
Green Jobs: ‘My journey from the arts to science’
Green Jobs: ‘Investors and customers want more action on sustainability’
Green Jobs: why we might be moving beyond sustainability roles
Towards 2 million green jobs by 2030
News and features
The Food Industry’s War on Plastic
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
Tesco and Harper Adams University launch Future Farmer Programme to help farmers adopt sustainable agriculture practices
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Waitrose names Britain’s 10 Most Influential Women in Food 2023
Designed to give you an intimate and competitive understanding, discover which masterclasses will propel your business to reach new heights.
Lets start with what you’re interested in…