Weekly Newsletter for Academia, Industry & Students/Grads in the Food & Nutrition Industry.

Bringing you news and insights into careers and opportunities in the food and nutrition industry and sharing expertise on how the industry is evolving.

Issue 6 | 1st March 2021

Graduates should think broadly and be bold. Avoid having tunnel vision.

How will dairy-free alternatives develop in the years ahead?

The perfect opportunity to meet students & grads. Read testimonials from our February careers event