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Sustainable Food Forum Global Innovators sitting on a stage in front of an audience discussing the future of food.
15-04-24Podcast / Food Futures

Innovation and the future of food

Dini McGrath speaker headshot for Tastes of Better Ascot Q and A
11-04-245 min read

The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”

AI, robotics, and the future of food
08-04-24Podcast / Food Futures

AI, robotics, and the future of food

Bottes being cooled in water as part of the history of cider
02-04-24Podcast / The history of…

The history of cider

Sustainable nutrition in a complex world
25-03-24Podcast / Food Futures

Sustainable nutrition in a complex world

White plates and wooden forms on a blue background, showcasing sustainable packaging.
18-03-24Podcast / Food Futures

The latest innovations in sustainable packaging

Cerys Jenkins-Lowe speaker headshot for Sustainable Sourcing in April
14-03-244 min read

Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero

Chris Bryant speaker headshot for Sustainable Sourcing
11-03-244 min read

Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”

A chef prepares a tray of baked goods, showing innovation through science and creativity
11-03-24Podcast / Inside Food science

Insights-led innovation through science and creativity

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A panel on a colourful stage discusses Nutraceuticals-in-2024-Predictions-and-opportunities
04-03-24Podcast / Food Futures

Nutraceuticals in 2024: Predictions and opportunities

Two panel guests discuss the top sustainability trends in ingredient developments on a stage
26-02-24Podcast / Food Futures

The top sustainability trends in ingredient developments

A panel of four people on a stage discussing how to stay ahead in the gut microbiome market
19-02-24Podcast / Inside Food science

How to stay ahead in the gut microbiome market

Speaker headshot for Stu Henshall, Director of Culinary Innovation at Quorn and a speaker at Tastes of Better
18-02-244 min read

Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food

12-02-242 min read

Hilton Foods’ Sustainability Chief on EUDR: “I look forward to discussing how we can apply our learnings to other supply chains.”

Two guests on stage discuss how to transform the global food production system
12-02-24Podcast / Food Futures

Transforming the global food production system

Megan Van Someren, CCO at Jamie Oliver Group speaker headshot
07-02-244 min read

Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution

Precision fermentation bubbles
05-02-24Podcast / Inside Food science

Precision fermentation and animal-free dairy

Bread
02-02-245 min read

The science and craft of baking

A crowd of tourists photographing the Mona Lisa painting
31-01-244 min read

A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund

Sustainable Food Forum signage at the 2023 event
23-01-243 min read

Levers of change: 6 podcast episodes on sustainable food redesign

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