Our Academic Ambassadors

Dr Vimal Karani is an Associate Professor in Nutrigenetics & Nutrigenomics and the Programme Director for Nutrition degree programmes at the University of Reading. 

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Sheona Foley has been a lecturer in the School of Culinary Arts and Food Technology for the last five years, with an interdisciplinary background and demonstrated history of working in the food industry.

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Anna Cruickshank is a senior lecturer in the School of Culinary Arts & Food Technology. Her educational background is in Food Science and Engineering Technology.

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Mark Ewins - “Growing up with a fascination for food from an early age, lecturer Mark soon discovered how pursuing his passion could lead to a wide world of possibilities in the industry.

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Dr Effie Papargyropoulou a Lecturer of Sustainable Food Networks at the School of Earth and Environment at the University of Leeds. 

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Dr David Vauzour is a Senior Research Fellow in Molecular Nutrition at the University of East Anglia, Norwich Medical School.

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Mandy Lloyd is a food lecturer at Birmingham College of Food since the 1990s, sharing her creativity with hundreds of students, many of whom now work in prestigious food companies across the UK. 

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