Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental

  • fml-innovativeingredients-rgb-s-1 (1).png
  • Food Matters Live is the biggest gathering of ingredients companies in the UK. With the event being a who's who of ingredients companies showcasing the latest solutions for NPD and innovation teams shaping the future of product development, we've had a chance to speak to some of the leading innovators in the ingredients world.

Inderpal Saraw, Managing Director, i-ingredients Ltd discusses the growing world of nutraceuticals, what trends he foresees and why the sector is getting so much attention.

Dr Kaly Chatakondu, Commercial Director, Food Ingredients, AAK International explains why sustainability, functionality and solutions matter when it comes to meeting the needs of consumers.

Carole Bingley, Technical Specialist, RSSL talks about the ingredient trends they are seeing in 2019, and how the move to cleaner labels is important to consumers.

Kevin Harris, Account Manager, Döhler UK Limited takes a look at the key trends that are influencing the market as we head into 2020, including plant-based, botanical extracts, and low alcohol drinks.


 

Melanie Bulger, Nutrition and Regulatory Manager, Clasado Ltd discusses the world of fascinating world of gut health, and the future of functional ingredients in fostering good gut health.

Broder Ratfeld, Senior Sales Manager, Kappa Bioscience, discusses  how they've developed an ingredient combination that creates a safe and stable environment for vitamin K2.

Adam Day, Head of UK Sales and Marketing, ITS Ltd discusses the trends forecast in their latest market report, including a predicted growth in consumer demand for plant-based food.

Alie Coppolella, Market Manager, Azelis Food and Health UKIE discusses how the world of plant-based ingredients are changing, particularly where texture and flavours are concerned.