An energy ball of dried fruits, gluten free oats and nuts. Made with 100% organic, raw, vegan ingredients, without any refined sugars and free from gluten. All our balls are packed with loads of nutritional goodness meant to be enjoyed at any time, be it in between meals when you feel a bit peckish, or as part of your breakfast to kick-start your day the right way. Only 5 super ingredients: dates, oats, almonds, goji berries and cacao.
Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking WITHOUT spoiling your recipes! With NO risk of tooth decay, NO bitter aftertaste, NO artificial flavourings, this stomach friendly sugar substitute is perfect for beverages both hot and cold and has no effect on blood glucose levels! And just in case your pooch tucks into Granny Ruth's apple pie, 100% Natural is completely safe for pets, making baking worry free!
Created by Jonny Wilkinson, a range of living sparkling kombucha drinks. A healthy, living and unpasteurised drink that's naturally full of live cultures, probiotics and antioxidants. Each drink is created with the finest ingredients, including the juice of fresh fruit.
Every bottle of No.1 Kombucha has under 50 calories, no artificial sweeteners, dairy and gluten free and is suitable for vegans.
Passion Fruit & Goji - A burst of tropical flavour and a superfruit boost of antioxidants to our delicious kombucha.
We are truly excited to launch the worlds first Pasta made from 100% Teff Flour. A highly nutritious and delicious alternative to other Gluten Free Pastas. MSRP - £3.99 PACK / SIZE - 300g / SKU - GPW300 / UPC - 5060608360185
Our aged golden oldies can be presented on it’s own cut into wedges, grated onto a salad or sliced on crusty bread or crackers. Our 100% dairy-free vegan nut-based Aged Cashew provide that one rich component you’ve missed until now. Plain or with mixed herbs and spices it will add a twist to whatever dish you’re serving.