AstraGin® is a Bioavailability enhancers and is a proprietary plant derived compound complex extracted from highly fractionated Panax notoginseng and Astragalus membranaceus by a proprietary pharmaceutical extraction and processing technology.
AstraGin® increases the absorption of nutrients that are released from digested foods and supplements in the intestines through enhanced mRNA and transporter protein expression and deliver greater amount of these nutrients in blood stream to the entire body.
AstraGin® also restores intestinal mucosa barrier integrity to reduce harmful substances entering the body through the arginine & leucine-mTOR-protein synthesis pathway.
It assists in strengthening the immune functions by increasing the amount of probiotics and inhibiting the growth of pathogens in the gut.
Marigot’s ATURA™ plant origin protein range will be will be introduced at Food Matters. Our range of Chickpea and Red Lentil isolates, as well as concentrates, offer food, beverage and nutrition manufacturers a nutritious plant protein alternative produced to the highest standards.
AvailOm® the highest-load omega-3 powder in its class for superior potency, bioavailability and stability. With a minimum 45% EPA and DHA by weight, a single small tablet made with AvailOm® equals the fatty acid uptake of two large fish-oil softgels. It delivers unmatched oxidation protection, is directly compressible and highly customizable.
BEST pulse flours, grit, and cracked pulses are specialty milled from non-GMO whole, split and decorticated pulses (peas, lentils, chickpeas, and beans). Particle size and distribution can be tailored to specific applications and food processing equipment.
Sustainably grown and harvested from pedigreed non-GMO seed, our pure oat ingredients are certified gluten-free (<5ppm), and fully traceable to the farmer and field. Exemplary food safety and quality programs with strict requirements for final production lot size, and sampling and testing protocols.
A complete, ready to use baking powder with reduced sodium level and a high available carbon dioxide level. It is based on a carefully controlled blend of di-sodium di-hydrogen di-phosphate, potassium bicarbonate and an inert filler. E450, E501, wheat flour.
A completed ready to use baking powder with reduced sodium level, high available carbon dioxide level and a slightly faster reaction time. It is based on a carefully controlled blend of ingredients. E501, E340, wheat flour, E341.
Bamboo Fibre is an isolated dietary fibre made from the fibrous plant material of bamboo and contains mainly the structure building plant components cellulose, hemicelluloses and lignin in the natural composition.
The very high fibre content of at least 98 % and absence of gluten are the basis for a high nutritional value.
The most important functional properties and characteristics of Alba-Fibre® Bamboo Fibre
• High oil and water binding capacity
• Texture and structure improvement
• Excellent anti-caking properties
• Inert applicability
• Taste- and odourless
• Calorie free
• Very low plate count
Perfect for use in:
• Instant products, flavour, blends and grated cheese
• Bread and wafers
• Processed meat and meat analogues, vegetarian products
• Pie fillings
• Health foods and food supplements
You won’t often find baobab in the health food market, especially one that is as high quality as what we have. We produce baobab organically and we do not add additives or any chemicals into it—we let the natural nutrients in the fruit provide health benefits everyone is looking for in a superfood: liver health, better circulation, body detoxification, weight loss…What’s even better is it tastes perfect in smoothies, sauces, ice cream and a host of other dishes.