Bamboo Fibre is an isolated dietary fibre made from the fibrous plant material of bamboo and contains mainly the structure building plant components cellulose, hemicelluloses and lignin in the natural composition.
The very high fibre content of at least 98 % and absence of gluten are the basis for a high nutritional value.
The most important functional properties and characteristics of Alba-Fibre® Bamboo Fibre
• High oil and water binding capacity
• Texture and structure improvement
• Excellent anti-caking properties
• Inert applicability
• Taste- and odourless
• Calorie free
• Very low plate count
Perfect for use in:
• Instant products, flavour, blends and grated cheese
• Bread and wafers
• Processed meat and meat analogues, vegetarian products
• Pie fillings
• Health foods and food supplements
You won’t often find baobab in the health food market, especially one that is as high quality as what we have. We produce baobab organically and we do not add additives or any chemicals into it—we let the natural nutrients in the fruit provide health benefits everyone is looking for in a superfood: liver health, better circulation, body detoxification, weight loss…What’s even better is it tastes perfect in smoothies, sauces, ice cream and a host of other dishes.
Using only the highest quality seeds cultivated in organic soil and processed quickly using state-of-the-art methods, our barley grass powder certainly is a power house of nutrition. These nutrients in turn will keep your bones and teeth healthy, maintain the body’s metabolism rate and muscle mass among others. Take advantage of these health benefits by adding barley grass in your smoothies, shakes and other drinks.
Mediterranean cuisine is built around fresh vegetables, herbs and spices. Maintaining this fresh characteristic is integral to bringing authentic flavor and aroma to Mediterranean dishes. Kalsec®'s IsoFresh™ product line, allows for fresh organoleptic characteristics to be maintained throughout the canning process. Kalsec® IsoFresh™ Basil provides a fresh herb flavor to a wide range of applications with multiple delivery systems available.
Branched Chain Amino Acid (Leucine, Isoleucine and Valine) available as an instantised powder perfect for quick, soluable mixing with liquids. BCAA is one of the many Amino Acid products that Direct Food Ingredients stock.
PB’s beauty collagen drink boosts one’s beauty from within: our clinical study showed that the oral intake of 10 g SOLUGEL® significantly improves the moisturizing effects, skin net elasticity and firmness after 56 days. Our beauty drink with bioactive SOLUGEL® Ultra BD represents the ideal natural solution for skin aging.
A standardized beetroot ingredient concentrated in Natural Nitric Oxide precursor.
Beet’4 PerfTM helps improve endurance and performance during exercise
Human studies show two main effect of Beet’4 PerfTM during exercise by decreasing blood pressure, thus there is more blood around the muscles. More nutriments (water, energy …) are available for muscle activity and toxin elimination is higher. So performance increases and recovery is better after sport exercise.
Additionally Beet’4 PerfTM allows improving skeletal muscle mitochondrial efficiency. Mitochondria manage glycolyse reactions and Beet’4 PerfTM could increase the yield. Thus endurance, performance and recovery are improved.
Beet’4 PerfTM is recommended for actively exercising people who are looking to increase their sport performance and endurance.
The scientific studies have highlighted an effective dosage of 40g of Beet’4 PerfTM powder and 25g of Beet’4 PerfTM concentrate.
Benexia® Black Chia Low Moisture (LM) is Chia processed through an organic certified technology that provides pasteurization, guaranteeing a pathogen free product, 100% non-sprouting and preserving all the nutritional and sensorial parameters of the seed.
Benexia® White Chia Low Moisture (LM) is Chia processed through an organic certified technology that provides pasteurization, guaranteeing a pathogen free product, 100% non-sprouting and preserving all the nutritional and sensorial parameters of the seed.