SelectSIEVE® Apple PCQ is an active ingredient based on balanced and highly standardized glycosilated polyphenols from apple (100%). SelectSIEVE® Apple PCQ components are reported to reduce intestinal glucose absorption by SGLT1/GLUT modulation (receptor affinity greater than glucose). They regulate gastrointestinal hormones at hepatic level as well as insulin secretion. They also contribute to prevent CVD by inhibiting LDL oxidation and cholesterol assimilation. They can influence the differentiation between pre-adipocytes into mature adipocytes, which are predisposed to accumulate fat. A fat burner and glucose modulator in one!
Asakura Sansho Pepper contains Limonene which gives it a characteristic citrus and fruity flavour, it also contains Sashool which gives it a pungent flavour and helps the digestive system and blood circulation. Sometimes called "The Magic Spice" because of the tingling sensations on the taste buds, Asakura Sansho Pepper makes the taste buds more susceptible to other particularly more delicate flavours.
Ascorbic Acid (Vitamin C) by Direct Food Ingredients
Direct Food Ingredients
Used as an anti-oxidant in foods to help extend shelf life as well as used in supplements to help users obtain Vitamin C. Ascorbic Acid is one of the many Vitamins and Anti-Oxidents that Direct Food Ingredients stocks.
Limagrain Cereal Ingredients proposes on this market the native corn and wheat flour used in baby porridge and cereals, the functional flours and cereal blends that can provide natural texture in baby food jars and the soluble cereal flours for inclusion in baby milk and drinks.
Designed for biscuits, cakes, muffins cupcakes and more. Whether sweet or savoury, TasteTech can offer you an enticing range of natural or non-natural flavourings to suit your product and process. If you want something new we’ll be happy to work with you to bring a unique taste to the market.
A complete, ready to use baking powder with reduced sodium level and a high available carbon dioxide level. It is based on a carefully controlled blend of di-sodium di-hydrogen di-phosphate, potassium bicarbonate and an inert filler. E450, E501, wheat flour.
A completed ready to use baking powder with reduced sodium level, high available carbon dioxide level and a slightly faster reaction time. It is based on a carefully controlled blend of ingredients. E501, E340, wheat flour, E341.