For over three decades Tro-Kost has been a leader in supplying dehydrated vegetable ingredrients to the food industry. From farming and dehydration to final processing and shipment, we ensure top-quality ingredients by managing and regulating the entire process.
Our extensive product line includes dehydrated vegetables and herb flakes, dices, granules, powder and blends. We are also offering a wide range of organic vegetables.
In addition to our comprehensive product line TRO-KOST produces customized products to meet any unique requirement. From soups to pasta, salads and dips to dog food, we will prepare upon request finely meshed powders, special blends and other tailor-made products.
This innovative plant protein is a complete protein ensuring it contains all the 9 essential amino acids in the correct proportions required for the body while having a very mild taste and good mouthfeel.
Highly concentrated authentic liquid flavours of exceptional quality, with natural taste for all applications, water or oil-soluble. Freshly made in quantities from 1KG upwards. Technical formulations for heat-resistance, taste masking, and to complement sweeteners, low sugar, low salt applications. We design and manufacture sweet or savoury flavourings.
STA-LITE® Polydextrose is an ingredient developed by Tate & Lyle as one of its solutions to help increase fibre intake.
Characterization of STA-LITE® Polydextrose
Polydextrose is a highly branched, randomly bonded glucose polymer produced by the condensation of glucose.
Polydextrose has a broad molecular weight range (162-20,000 mw). Its high stability in heat and acidic environments, low viscosity, high solubility in water, bulking and texturing properties, and bland taste lends itself to a wide variety of food and beverage formulations.
Polydextrose resists digestion and absorption and has the physiological effects of dietary fibre. STA-LITE® Polydextrose ingredient provides a minimum of 90% polydextrose and contains a maximum of 4% sugar with a caloric content of 1 kcal/g.
STA-LITE® Polydextrose is a source of dietary fibre that can be added to a variety of foods such as sugar-reduced, no-added sugar, and sugar-free cereals, snacks, bakery items, beverages, dairy products, and sauces. It can also be used in bakery items, beverages, dairy products, and sauces.
2nd Generation Stevia produced by Daepyung, offered by NCC Food Ingredients.
Benefits and advantages:
• No bitter aftertaste and similar taste profile to sugar
• Cost effective
• Zero calories and natural
• A stabile sweetener with no surprises
• Soluble and no discolouration
• Long shelf life
Whether you use our acai powder in smoothies, dessert bowls, salsa and other recipes, you would surely enjoy its rich berry-chocolate combo flavor. Our acai powder is made from organic acai berries that have been handpicked and the freeze-dried( frozen and using high pressure vacuum, dried without melting and destroying any nutrients) . More than flavor, we offer an acai powder that can do many wonders for your health: protection of cells from damage, strengthening of the immune system, protection from inflammation and heart disease among other health benefits.
Ace K (Acesulfame potassium) is a calorie free sugar substitute, that's 200 times sweeter than sugar. Ace K is used in a wide range of products due to it's stability under heat and varying pH levels. Ace K is just one of the several Sweeteners Direct Food Ingredients supplies.
Consumers nowadays wish to reap the full benefits of nutritious food in their diets without having to compromise on taste. With that in mind, METAROM Benelux created the ACTI’SENS active solutions range which specifically solves these taste related challenges. 3 Ranges available: ACTI’MASK, ACTI’BOOST, ACTI’PLUS. For more info: www.metarom.com
Calleva Ingredients is the exclusive UK and Ireland distributor for Aglupectin produced in Italy from citrus peels.
Our strength is technical support to our customers from NPD concept to product launch coupled with tailor made blends for specific applications. All types of straight ‘pure’ pectins are produced plus new generation combination pectins tailored for reduced sugar applications.