Benexia® White Chia Low Moisture (LM) is Chia processed through an organic certified technology that provides pasteurization, guaranteeing a pathogen free product, 100% non-sprouting and preserving all the nutritional and sensorial parameters of the seed.
Roha’s new Futurals Pro range provides our customers with a range of easy to use water soluble natural colours, that comply with the EU Guidelines on Colouring Foodstuff. With an ever expanding portfolio, from bright yellow to deep reds and blue to black, these preservative free products can provide all the answers for clean label colours to the food and beverage industry.
Kanegrade is a major supplier of flavours to food and beverage manufacturers, and our clients include bakery, confectionery, dairy goods & ice cream, soft & alcoholic drinks, savoury products and many other industry sectors. We have an extensive range of natural (FTNF, WONF, esters) and nature identical flavours, and our qualified flavourists are continuously developing exciting new flavours.
2nd Generation Stevia produced by Daepyung, offered by NCC Food Ingredients.
Benefits and advantages:
• No bitter aftertaste and similar taste profile to sugar
• Cost effective
• Zero calories and natural
• A stabile sweetener with no surprises
• Soluble and no discolouration
• Long shelf life
Ace K (Acesulfame potassium) is a calorie free sugar substitute, that's 200 times sweeter than sugar. Ace K is used in a wide range of products due to it's stability under heat and varying pH levels. Ace K is just one of the several Sweeteners Direct Food Ingredients supplies.
Consumers nowadays wish to reap the full benefits of nutritious food in their diets without having to compromise on taste. With that in mind, METAROM Benelux created the ACTI’SENS active solutions range which specifically solves these taste related challenges. 3 Ranges available: ACTI’MASK, ACTI’BOOST, ACTI’PLUS. For more info: www.metarom.com
Calleva Ingredients is the exclusive UK and Ireland distributor for Aglupectin produced in Italy from citrus peels.
Our strength is technical support to our customers from NPD concept to product launch coupled with tailor made blends for specific applications. All types of straight ‘pure’ pectins are produced plus new generation combination pectins tailored for reduced sugar applications.
Alba-Fibre® Apple Fibre is a dietary fibre extracted from carefully dried and dehydrated apples.
During the production process no chemical additives are applied, after indirect drying of the wet pumice, the material is milled, sieved and fractioned in application specific grades.
The most important functional and nutritional properties of Alba-Fibre® Apple Fibre
• Total fibre content approx. 60% of which 45% is insoluble (Cellulose/Hemicellulose from peels and cells) and 15% is soluble (pectin) fibre.
• Water binding capacity approx. 450 %
• Brown-reddish colour
• Apple specific taste and odour
• Gluten free
• Low plate count due to heat treatment
• No allergen potential
Perfect for use in:
• Dark and wholegrain bread
• Cereal, muesli and fruit bars
• Fruit prep and pie fillings
• Fermented sausage
• Food supplements and dietary foods
• Apple tea