Jason's Sourdough Craft Beer Ciabattin - Geary's Bakery and Jason's Bread
Jason’s Sourdough is the perfect mix of 120-year heritage and modernity created by a fourth-generation baker, Jason Geary, eager to share his love and passion for bread.
The shortlisted No. 10 Craft Beer Ciabattin is our most innovative loaf so far, made by replacing some of the water in the mix with Vixen Copper Ale, a local craft beer from Charnwood Brewery.
Best toasted, the rich, hoppy taste goes remarkably well with artisan cheese or pair it toasted with your favourite pate for the ultimate lunch.