Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov
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Ramsey Baghdadi
FMCG Associate Analyst, GlobalData
Nick Bennett
Head of Nutrition, Brunel Healthcare
Michelle Berriedale-Johnson
Founder and Editor, FoodsMatter
Carole Bingley
Sr. Associate Principal Scientist Product and Ingredient Innovation, RSSL
Rob Brice
Food Consultant, The Cattle Shed and Founder, CRAVE
Nard Clabbers
Chief Science Officer, Foodned B.V.
Miriam Ferrer
Head of New Product Development, Cambridge Nutraceuticals
Paul Foulkes-Arellano
Founder, Circuthon Consulting
Chris Fung
Former CEO, Crussh Fit Food
Megan Gibbins
Medical Diets Nutritionist, Compass Group
Judith Henderson
Managing Director EMEA, MMR
Celia Holt
Innovator and Founder, ChilFood Solutions Ltd
Dr Sarah Jenkins
Director, Magenta Research
Nic Jones
Consultant, Writer, Freelancer: SituAction & The Planets Agency
Wan Mak
Head of Nutrition and Dietetics, Sodexo UK & Ireland
Phiala Mehring
Head of UK Sensory Panels, MMR Group
Judith Murdoch
Director, Murdoch Associates
Hayley Murgett
Marketing Controller, Kallo Foods
Steve Osborn
Food Technology Scout and Commercial Development Director, The Aurora Ceres Partnership Ltd
Dr Megan Rossi
Co-Founder, Bio & Me
Gaynor Selby
Deputy Editor, CNS Media
Scott Simpkin
Senior Campaigns Associate and Team Manager, Seedrs
John Stapleton
Entrepreneur and Investor
Freya Strutt
Nutritionist, Chartwells Nutrition Team
Enid Taylor
Naturopath and Clinic Director, Taymount Clinic
Professor Jayne Woodside
Professor of Human Nutrition, Queen’s University Belfast