Food Matters Live 2020, 13-14 October, virtual event

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  • Want to add ‘award-winning’ to your business credentials? Show us what you’re made of by entering the Food Matters Live Awards. A celebration of the latest innovations from across the food, drink and nutrition sectors.

     

Why enter the Food Matters Live Awards?

  • Winning at the Food Matters Live awards proves your credentials among the elite in better-for-you food and drink.
  • You will have been selected by an esteemed panel of judges, made up of leaders from the food and drink industry, providing your brand, team or initiative with a stamp of approval from the best-of-the-best.
  • All shortlisted entrants will be announced to the Food Matters Live community, made up of 100k industry professionals, increasing your visibility and making it easier for you to make the connections you need to grow and succeed.

The Food Matters Live Awards 2020 adds new categories, including awards for teams, and an exciting new format that will enable shortlisted companies to pitch their product or brand to the judging panel on Monday 12 October, giving you the opportunity to explain why you deserve the award.

Winners will be announced during Food Matters Live 2020. 

"This award is absolutely instrumental to our success, and it means a massive pat on the back for months and months of hard work" - Melissa Snove, Founder, Nourished, Winner of the Food Tech Innovation of the Year Award 2019

For full terms and conditions click here

Innovative Better-For-You Product of The Year

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Innovative Natural and Organic Product of the Year

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Reformulation Product of the Year

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Fitness and Sports Nutrition Product of the Year

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Gut Health Product of the Year

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Plant-Based Product of the Year

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Best Nutraceutical Product of the Year

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New Ingredient of the Year

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Food Tech Innovation of the Year

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Sustainability Initiative of the Year


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New Food Product of the Year

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New Drink Product of the Year

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Food Innovation Team of the Year

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Drink Innovation Team of the Year

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Sponsor of the “New ingredient of the year”