Food Matters Live was delighted to welcome members of the food and drink industry to an industry briefing in association with WWF-UK on the subject of sustainable sourcing. Attendees heard from experts at WWF-UK on how best to source raw materials and the business case for promoting sustainability in supply chains, taking a close look to the reputational, resilience and societal benefits it provides.
Introduction to WWF: Brigitte Alarcon - Sustainable Food Officer, WWF-UK
Why sustainable sourcing matters: presentation by Emma Keller - Agricultural Commodities Manager, WWF-UK
Best practice in sustainability – aquaculture and seafood: presentation by Aisla Jones - Seafood Sustainability Officer, WWF-UK
Video link: https://www.youtube.com/watch?v=Kac1cqkjX1U