Food Matters Live was delighted to welcome members of the food and drink industry to an industry briefing in association with WWF-UK on the subject of sustainable sourcing. Attendees heard from experts at WWF-UK on how best to source raw materials and the business case for promoting sustainability in supply chains, taking  a close look to the reputational, resilience and societal benefits it provides.


Presentation downloads

Introduction to WWF: Brigitte Alarcon - Sustainable Food Officer, WWF-UK

Why sustainable sourcing matters: presentation by Emma Keller - Agricultural Commodities Manager, WWF-UK

Best practice in sustainability – aquaculture and seafood: presentation by Aisla JonesSeafood Sustainability Officer, WWF-UK

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