The global community changing
the future of food and drink

  • Food Matters Live 2018 is a unique event dedicated to creating cross-sector connections focused on the future of food, drink and sustainable nutrition.

  • 20 - 22 November 2018,
    London ExCeL

    Register Now

A celebration of the latest innovation from across the food, drink and nutrition sectors. Last chance to enter. 

Share ideas, meet like-minded people and build your business through a range of matchmaking opportunities.

The latest weekly news, trends and insights shaping the global future of food, health and nutrition.

Latest News


New for 2018: the Innovative Ingredients Live theatre showcases the nutritional science behind the application of new and emerging ingredients and nutraceuticals MORE

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Deadline extended for the Food Matters Live Awards, now next Wednesday 26 September. Get your entries in now for your product, ingredient or initiative innovations MORE


Food Tech Matters: a new series of international events, focused on scaling up innovative technologies. Calling all corporates and tech start ups, registration now open MORE

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Dr Alison Tedstone, Chief Nutritionist at Public Health England, assesses the success of the sugar and calorie reduction programmes to date and addresses what will come next MORE


Keep up with the pace of change and explore the potential of the cutting-edge and breakthrough technologies in the Sustainable Food Futures seminar programme MORE


Are you looking for insight into navigating the UK food and drink retail market? Download the speaker presentations from our recent Meet the Buyer industry briefing MORE


Want to build your business network? Match is just for you - designed to connect innovative buyers, suppliers & producers. Registration open for all registered visitors and exhibitors MORE


If you are looking for a choice of nutritional solutions in innovative ingredients, don't miss the biggest gathering of ingredient suppliers in the UK at Food Matters Live MORE


Nutrition, health and wellbeing continue to dominate global culinary trends. International chefs will be bringing these trends to life in a series of live cooking demos and tastings MORE