The unique event creating cross-sector connections focused on the future of food, drink and sustainable nutrition.
A high level, international gathering addressing the key issues facing the global food and drink community.
The latest news, trends and insights shaping the global future of food, health and nutrition.
Inderpal Saraw, Managing Director, i-ingredients Ltd discusses how gut health and sustainability are the trends in nutraceuticals, and how the industry is promoting wellbeing MORE
A new study challenges the belief that young children self-regulate their dietary intake when served large portions of food, suggesting they actually consume more MORE
Can marketing a sound on the label of a product, like an item of food having a 'crunch' sound listed on the packaging, make that product more enjoyable when it is consumed? MORE
Hear a panel including guests from RSSL, Plantifull and Plant-based To Business discuss the clean-label and plant-based food explosion in the latest Table Talk Podcast MORE
The WWF has produced a report of the top 50 future foods, which can help improve our physical health and well-being and improve our environment at the same time MORE
Flexitarianism could be the diet of the future says a new insight report from YouGov, with more people opting for plant-based healthy food choices and only occasionally eating meat MORE
ANACARDINO Soft Fermentino is the first plant-based cream cheese product, made from just three natural ingredients, and that's why it was chosen as the Best Natural Ingredient of the year MORE
Be seen by leading buyers in the UK Future Brands pavilion - a new initiative featuring the UK’s most promising new and innovative brands. Meet the expert panel and find out how to apply MORE
A new live theatre in 2019, the Future of Retail Trends will explore the modern shopping trends and consumer buyer habits that are shaping the current and future retail landscape MORE