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17th Jun 2021
Ubiquitous in East Asia, yuzu is becoming a hugely popular ingredients in the West. How can we incorporate this citrus fruit in our cooking and reap its health benefits? We ask Gerald McDonald Director Maxim McDonald and Masterchef and restaurateur Andrew Kojima to tell us all about this ingredientRead more
16th Jun 2021
16th Jun 2021
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Feature: Plant-based ingredients... market growth, investments and new product development
Feature: Tackling the Obesity Epidemic
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Whether it's the expert educational content, invaluable networking opportunities, or discovering the latest innovative ingredients - or all three - Food Matters Live is the place for you.
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We hope that you had the chance to enter our awards, a celebration of the latest innovations from across the food, drink and nutrition sectors with 10 categories, and an expert panel of judges.
If you missed your chance to enter this year, be sure to stay tuned for our Awards next year. The shortlist for 2021 will be annouced on the 10th of June, and winners will be announced at Food Matters Live on the 30th of June.
Thank you to everyone who entered, and good luck!
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Join our masterclasses this July & September and strengthen your strategies across marketing and sustainability.
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Explore our masterclass leaders for April, May & June 2021 and get in touch for more information: firstname.lastname@example.org.
Margot Loudon, Founder, Think Do and
Martha Moger, Freelance creative copywriter
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