Live webcasts: nutrition and health science
This series of webcasts delve into evidence-based science influencing the future of innovation and new product development in key category areas through informative, practical webcasts. What lies ahead of the future of personalised nutrition and digital health? How is plant-based innovation advancing functional nutrition? What is the infunece of gut health on COVID-19 and the vaccination?
Delivered by a cast of nutrition science and industry experts, these webcasts provide unrivalled insights in the future of nutrition and health.
Dr Hannah Lester
Pen & Tec Consulting
Head of Industrial Customer Innovation, AAK
Business Development Manager, Kerry
The Angry Chef
Scientific and Innovation Manager, Bioactives and Nutrition
Professor Robert Thomas
Professor of Exercise & Nutritional Science
University of Bedfordshire
Topline Themes for June 2021
Tuesday, 29 June 2021
9.45 – 10.45 The influence of gut health on COVID -19 and the vaccination.
11.00– 12.30 Naturally functional: the future of plant-based innovation
14.00– 15.30 New learnings: the future of immune health and consumers
16.00 – 17.00 Personalised nutrition: new trends and market opportunities
Wednesday, 30 June 2021
9.45 – 11.15 The future of nutrition, health and wellbeing
11.30 – 13.00 Nutrition and cognition: lastest evidence base
15.00 – 16.00 Digital health and wellbeing: trends and opportunities