Live webcast: mainstreaming sustainable diets

‘The food we eat and how we produce it determines the health of people and the planet, and we are currently getting this seriously wrong’,

Professor Tim Lang, City, University of London 

What will it take to fix our food system and our planet? How can we create global shift in behaviour towards more sustainable diets? What will it really take to mainstream sustainable diets?

From the supply chain to food psychology and choices, agricultural innovation to cellular meat and beyond, this new series of live panel discussions join a global, expert speaker line up as they pick the challenges and explore the latest science, new thinking and innovative approaches that can help the move to a healthier planet and population.

Tuesday, 29 June

10:00 – 11:30

Mainstreaming sustainable diets in practice

12:00 – 13:30

Championing new approaches to enable sustainable diets and food choices –
what is working?

14:00 – 15:30

Reaching peak meat: assessing opportunities and developments in plant
based and meat and fish alternatives

15:45 – 16:45

Expanding global sustainable supply chains: delivering gate-to-plate
transparency

Wednesday, 30 June

10:00 – 11:30

Creating social movement for sustainable food choices: eliciting behaviour
change to safeguard the planet’s future

12:30 – 14:00

Food futures: exploring future trends and ingredients in sustainable product
development

14:15 – 15:45

Session title tbc

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