The case for effective measures to reduce obesity rates has never been more compelling. With the COVID-19 pandemic highlighting the dangers of being overweight, the UK Government has proposed tough new measures to urgently address the UK's prevailing obesity rates. From advertising bans to new labelling requirements, the plans aren't without controversy but what do they mean for the food industry in practice?
This timely and exciting series of webcasts will unpick the policy, analyse the debate and showcase practical examples of successful measures at home and abroad to transform obesity rates and encourage healthier lifestyles at a national and community level.
Tuesday 9 March
Wednesday 10 March
Discover more analysis and insights from the global food and nutrition industry