Food Matters Live, 29-30 June | 16-17 Nov
Attendees: register now for 29-30 June
Ingredient innovators: join now
LIVE WEBCASTS
Covid-19 created a catalyst for change in the food industry, as consumers faced empty shelves and food shortages across the globe. Digitalisation and new technologies provide solutions to many of the challenges that industry is facing across the supply chain. This series of webinars will explore the disruptive technologies that are transforming food production and our diets and reducing environmental, social and economic impact.
Tuesday 9 March
Wednesday 10 March
Discover more insights into food sustainability