Global Food Futures 2021: meet the new technologies scaling up sustainable food production

LIVE WEBCASTS

Covid-19 created a catalyst for change in the food industry, as consumers faced empty shelves and food shortages across the globe. Digitalisation and new technologies provide solutions to many of the challenges that industry is facing across the supply chain. This series of webinars will explore the disruptive technologies that are transforming food production and our diets and reducing environmental, social and economic impact.

Tuesday 9 March

10:00 - 11:30 What next for alternative proteins?
12:00 - 13:00 Panel: Sustainable supply chains in the world of digitalisation
13:30 - 15:00 New technologies delivering efficiencies across the supply chain
15:30 - 17:00 Solving global food insecurity: driving progress to a sustainable food future

Wednesday 10 March

10:00 - 11:30 Meeting consumer demand: transforming manufacturing and production
12:00 - 13:30 Waging war on waste: tackling food waste and food loss
14:00 - 15:30 Solving global food insecurity: driving progress to a sustainable food future

Discover more insights into food sustainability 

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