Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov


Attendees: register now for 9-10 March                     Attendee Login >

Ingredient experts: join now for 9-10 March  Ingredient experts Login >

 

LIVE WEBCASTS

From geo-politics to geo-economics, new technologies to new nutrition solutions, sustainable nutrition and supply chains set against a context of changing consumer behaviours and public health needs, these insightful sessions will put the spotlight on how to navigate some of the most pressing food security issues of our time.

Experts across the globe including from the UAE, USA, Europe and the UK, will share their views on food security issues, opportunities, challenges and innovations that can futureproof the global food system.


STREAM 1
GEOPOLITICS AND FOOD SUSTAINABILITY AND SECURITY

Concerns around food security continue to grow as nations grapple with the complex challenges of feeding the world’s populations and reducing global emissions, and their own challenges of geo politics, economy and agricultural productivity. 2020 saw the greatest shock of our generation, bringing into sharp focus the volatility and fragility of global food supplies. This seminar will throw a spotlight on key regions, examining their individual food security challenges, ambitions and opportunities to work with them to achieve their goals.

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STREAM 2
MEET THE NEW TECHNOLOGIES SCALING UP SUSTAINABLE FOOD PRODUCTION

Covid-19 created a catalyst for change in the food industry, as consumers faced empty shelves and food shortages across the globe. Digitalisation and new technologies provide solutions to many of the challenges that industry is facing across the supply chain. This series of webinars will explore the disruptive technologies that are transforming food production and our diets and reducing environmental, social and economic impact.

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