Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov
Attendees: register now for 9-10 March Attendee Login >
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Focusing on sustainability, health, nutrition, and future-focused strategies, the Food Matters Live 2021 webcast streams will bring together over 100 experts from the across the food, drink, nutrition and health sectors to share thought-provoking insights, innovative ideas, and best-practice tips.
Name
|
Company
|
Job title
|
---|---|---|
Dr. Travis A. Smith | University of Georgia | Associate Professor, Department of Agriculture and Applied Economics |
Dr Mariëtte Abrahams | Personalised Nutrition Business Consultant & Founder of Qina | PhD MBA RD |
Roberta Alessandrini | Queen Mary University of London | Researcher in Public Health Nutrition |
Elysabeth Alfano | Plant Powered Consulting | Founder |
Ash Amirahmadi | Arla Foods UK | Managing Director |
Jock Anderson | University of New England | Emeritus Professor |
Matt Anderson-Baron | Future Fields | Co-founder |
Tenna Annette | Purearth | Co Founder, Sales, Innovation & QC Director |
Claire Baseley | Registered Nutritionist | |
Shivraj Bassi | Innermost | Founder & CEO |
Dr Danny Bayliss | Campden BRI | New Technology Research Team Leader |
Professor Janet Bellamy | National Centre for Food Manufacturing, University of Lincoln | Associate Professor of Digitalisation and Food Processing |
Dr Sarah Berry | King’s College London | Senior Lecturer |
Carole Bingley | RSSL | Sr. Associate Principal Scientist Product and Ingredient Innovation |
Alan Bird | Purition Ltd | Commercial Director |
Amadea Boneschansker | The Vegetarian Butcher | Global Brand Manager |
Dr Emma Boyland | European Association for the Study of Obesity (EASO) | Senior Lecturer in Appetite and Obesity, Institute for Population Health, University of Liverpool and Advisory Board Member |
Magnus Brooke | ITV plc | Director of Policy and Regulatory Affairs |
Mhairi Brown | Action on Salt and Action on Sugar | Policy and Public Affairs Manager |
David Bucca | Change Foods | CEO |
Luca Bucchini | Hylobates Consulting | Vice-Chair, European Specialist Sports Nutrition Alliance (ESSNA) and Managing Director |
Jamie Burrows | Vertical Future | Founder and CEO |
Anne Byrne | Cornell University | Phd Student, Dyson School of Applied Economics and Management |
Rosie Cadogan RNutr | Baxterstorey | Company Nutritionist |
Juliane Caillouette-Noble | The Sustainable Restaurant Association | Interim Managing Director |
Professor Martin Caraher | University of London | Emeritus Professor of Food and Health Policy, Centre for Food Policy |
Pierre Chandon | INSEAD | L’Oreal Chaired Professor of Marketing, Innovation and Creativity |
Dr Kaly Chatakondu | AAK | Commercial Director - Food Ingredients |
Bhanu Chowdhary | United Arab Emirates University | Dean, College of Food and Agriculture |
Nicci Clark | Re:Nourish | Founder & CEO |
Julie Cleijne | Sustainable Kitchen Consultants | CEO & Founder |
Melissa Cohen | mBANT | Nutritional Therapist Bsc (Hons) |
Jenny Costa | Rubies in the Rubble | Founder & CEO |
Robert Crook | Innovate UK | Innovation Lead Agriculture Engineering |
Dr Hugo de Vries | European Federation of Food Science and Technology | Research Director, Science Direction Food and Economy, French National Institute for Agricultural Food and Environmental Research (INRAE) & President |
Fabrice DeClerck | EAT Forum | Director of Science |
Varun Deshpande | The Good Food Institute, India | Managing Director |
Megan Eade | RSSL | Innovation Technologist |
Gharry Eccles | Cereal Partners Worldwide (Nestlé & General Mills) | Vice President UK & Oceania |
Zoe Ellis | Danone | Head of Consumer Medical Affairs |
Jill Ellis | AAK | Customer Innovation Manager |
Sara Farley | Rockefeller Foundation | Managing Director, Food Initiative |
David Farquhar | Intelligent Growth Systems Ltd | CEO |
Simon Frost | Procurement Adventurer Ltd | Procurement Consultant |
Professor Paul Gately | Leeds Beckett University | Professor of Exercise and Obesity and CEO of More Life |
Jason Gibb | Bread & Jam Festival | Founder |
Professor Margaret Gill, OBE, FRSE | UKRI-BBSRC Sustainable Agriculture & Food Strategy Advisory Panel | Chairperson |
Amy Glass | Food and Drink Federation | UK Diet and Health Policy Manager |
Neil Gordon | Salutivia | Salutivia Division Manager |
Henry Gordon Smith | Agritecture | Founder & CEO |
Dr Richard Green | National Centre for Precision Agriculture | Principal Lecturer |
Andrew Griffiths | Nestle | Head of Value Chain Sustainability |
Laura Gycha | AAK | Customer Innovation Manager |
Ms Fatima Hachem | Food and Nutrition Division (ESN) of FAO | Senior Nutrition Officer |
Dr Ruth Hackett | King’s College London | Lecturer in Health Psychology, Institute of Psychiatry, Psychology and Neuroscience |
Vicki Hird | Sustain | Head of Sustainable Farming |
Gary Hughes | AAK | Head of Industrial Customer Innovation |
Rikke Iben Neess | Danish Whole Grain Partnership | Campaign Manager |
John Ingram | University of Oxford | Associate Professor and Senior Research Fellow at Somerville College |
Professor David J Hunter | Newcastle University | Emeritus Professor of Health Policy and Management, Population Health Sciences Institute |
David Jackson | Winnow Solutions | Director of Marketing and Public Affairs |
Professor Peter Jackson | The University of Sheffield | Co-Director of the Institute for Sustainable Food |
Dr. Isabelle Jaouen | Alland & Robert | R&D Director |
Katharine Jenner | Action on Sugar and Salt | Campaign Director |
Joanna Johnson | Asda | Head of Own Brand Innovation |
Rodney Jones | University of Reading | Professor of Sociolinguistics and Head of Department |
Nic Jones | All Things Better – The Planet’s Agency | Founding Partner |
Dr Kavita Karnik | Tate & Lyle | Global Head of Nutrition, Regulatory and Scientific Affairs |
David Kat | Wasteless | VP Business Development |
Alpha Kennedy | Prime Consultants | Director – Middle East & Africa |
Richard King | Chatham House | Senior Research Fellow |
Sky Kurtz | Pure Harvest Smart Farms | Co-founder & CEO |
Professor Tim Lang | Centre for Food Policy, City University London | Professor of Food Policy |
Rose Lasko-Skinner | Demos | Author - Turning the Tables report |
Sophie Loisel | Fytexia | Business Development Director |
James Lomax | UN Environment Programme | Food Systems and Agriculture Adviser |
Joanne Lunn | John Lewis Partnership | Partner and Health Manager, Commercial |
Samanta Maci | Kemin Human Nutrition and Health | Senior Technical Manager EMEA |
Andrea Martinez-Inchausti | British Retail Consortium | Deputy Director Food |
Rick Miller | Mintel | Associate Director, Specialised Nutrition |
Esther Mills-Roberts | Health Food Manufacturers Association | Communications Manager |
Professor Erik Millstone | University of Sussex | Professor of Science Policy |
Pascal Miola | Kerry Taste and Nutrition | Development Chef |
Eva Monterossa | Global Alliance for Improved Nutrition | Senior Programme Manager, Demand Creation & Behaviour Change |
Ole G Mouritsen | University of Copenhagen | Professor of Gastrophysics and Culinary Food Innovation |
Ramie Murray | Dibba Bay Oysters | Founder |
Kate Nicholls | UK Hospitality | CEO |
Danielle Nierenberg | Food Tank | President & Founder |
Chris Noice | Association of Convenience Stores | Communications Director |
Michelle Norman | Suntory Beverage and Food Europe | Director of External Affairs and Sustainability |
Rebecca Norris-Small | Caldic | Sales Leader |
Claire Nuttall | The Brand Incubator | Founder |
Pattie O'Keefe | Kerry Taste and Nutrition | Nutrition Scientist |
Greg Ohannessian | Soma Mater | Founding Partner |
Simon Pearson | University of Lincoln | Founding Director, LIAT |
Prof. Dr. Miriam Pein-Hackelbusch | smartFoodTechnologyOWL | Professor, University of Applied Sciences |
Tom Peters | Deliveroo | Global Director, New Business |
Guy Poppy | University of Southampton | Director of Transforming the UK food system for healthy people and a healthy environment & Professor Of Ecology |
Professor Maggie Rae, PrFPH, FRSPH, FRCP(Hon) | Faculty of Public Health | President |
Johanna Ralston | World Obesity Federation | CEO |
Professor Nitya Rao | Norwich Institute for Sustainable Development | Director |
Dr Stefano Renzetti | Wageningen Food and Biobased Research | Senior Scientist |
Christian J Reynolds | City, University of London | Senior Lecturer, Centre for Food Policy |
Ben Richardson-Hughes | Holland & Barrett | NPD Technologist |
Tanya Robertson-Lambert | Tanya’s Just Real | Founder |
Annie-Laure Robin | Leatherhead Science Group plc | MSc – Senior Regulatory Consultant |
Suzanne Robinson | What If! Innovation | Director Innovation |
Dr. Sally Rockey | Foundation for Food & Agriculture | Executive Director |
Alex Ruani | The Health Sciences Academy | UCL Doctoral Researcher and Chief Science Educator |
Dr. Matthew Ruby | School of Psychology and Public Health, La Trobe University | Lecturer in Psychology |
Tim Rycroft | Food and Drink Federation | Chief Operating Officer |
Mandy Saven | Stylus | Director of Consumer Lifestyle |
Laura Schlebes | AAK | Sustainable Multi-Oil Manager |
Lalit Sharma | Omya International AG | Innovation Manager Food |
Mathew Simpson | CSB-System | Area Sales Manager – UK & Ireland |
Helena Slapø | GreeNudge | General Manager |
Professor Barry Smith | Centre for the Study of the Senses | Founding Director |
Dr André Sommer | Cara Care | Co-Founder & CEO |
Marco Springmann | Oxford Martin Programme on the Future of Food | Senior Researcher |
Laura Street | Marks & Spencer | Company Nutritionist |
Dr Louise Sutherland | Ceres Agri-Tech | Project Development Director |
Michael T. Roberts | UCLA | Executive Director, Resnick Center for Food Law and Policy |
Dr Gal Tasaban | Ben-Gurion University of the Negev, Beer Sheva, Israel | Faculty of Health Sciences |
Dr Alison Tedstone | Public Health England | Deputy Director/Chief Nutritionist, Diet, Obesity & Physical Activity Division |
Professor Robert Thomas | Professor of Exercise & Nutritional Science University of Bedfordshire | Consultant Oncologist Bedford & Addenbrooke’s Cambridge University Trusts |
Keith Thornhill | Siemens | Head of Food and Beverage, UK and Ireland |
Meleknur Tuzun | Avebe U.A | Business Development Manager |
Dr Maarten van der Kamp | EIT Food | Education Director |
Marten van Gils | Fairfood International | Tech Director |
Sunna van Kampen | Tonic Health | Founder |
Dr Stefanie Vandevijvere | Sciensano | Senior Scientist, Public Health Nutrition, Epidemiology and Public Health |
Andy Wardlaw | MMR Group of Companies | Chief Ideas Officer |
Dominic Watkins | DWF LLP | Partner, Head of Food Group, London |
Sarah Welch | Ideas42 | Vice President |
Caitlin Welsh | Center for Strategic and International Studies | Director, Global Food Security Program |
Daniel Whitby | Lake Chemicals and Minerals Ltd | Strategic Insights Manager |
Professor Michael Winter OBE | University of Exeter | Professor of Land Economy and Society |
Tom Wood | Department of Health and Social Care | Policy lead, Healthy Weight Team |
Fabio Ziemmsen | NX-Food | CEO |
Matja Zuli | Agrivi | CEO |
Rami Zurayk | American University of Beirut | Professor of Ecosystem Management in the Faculty of Agricultural and Food Sciences |