Food Matters Live, 29-30 June | 16-17 Nov
Attendees: register now for 29-30 June
Ingredient innovators: join now
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at Food Matters Live, June 29-30, log in here.
Focusing on sustainability, health, nutrition, and future-focused strategies, the Food Matters Live 2021 webcast streams will bring together over 100 experts from the across the food, drink, nutrition and health sectors to share thought-provoking insights, innovative ideas, and best-practice tips.
Name
|
Company
|
Job title
|
|---|---|---|
| Dr. Travis A. Smith | University of Georgia | Associate Professor, Department of Agriculture and Applied Economics |
| Dr Mariëtte Abrahams | Personalised Nutrition Business Consultant & Founder of Qina | PhD MBA RD |
| Roberta Alessandrini | Queen Mary University of London | Researcher in Public Health Nutrition |
| Elysabeth Alfano | Plant Powered Consulting | Founder |
| Ash Amirahmadi | Arla Foods UK | Managing Director |
| Jock Anderson | University of New England | Emeritus Professor |
| Matt Anderson-Baron | Future Fields | Co-founder |
| Tenna Annette | Purearth | Co Founder, Sales, Innovation & QC Director |
| Claire Baseley | Registered Nutritionist | |
| Kristin Bash MPH | Faculty of Public Health | FFPH Chair, Food Special Interest Group |
| Shivraj Bassi | Innermost | Founder & CEO |
| Dr Danny Bayliss | Campden BRI | New Technology Research Team Leader |
| Professor Janet Bellamy | National Centre for Food Manufacturing, University of Lincoln | Associate Professor of Digitalisation and Food Processing |
| Dr Sarah Berry | King’s College London | Reader |
| Carole Bingley | RSSL | Sr. Associate Principal Scientist Product and Ingredient Innovation |
| Alan Bird | Purition Ltd | Commercial Director |
| Amadea Boneschansker | The Vegetarian Butcher | Global Brand Manager |
| Dr Emma Boyland | European Association for the Study of Obesity (EASO) | Senior Lecturer in Appetite and Obesity, Institute for Population Health, University of Liverpool and Advisory Board Member |
| Magnus Brooke | ITV plc | Director of Policy and Regulatory Affairs |
| Mhairi Brown | Action on Salt and Action on Sugar | Policy and Public Affairs Manager |
| David Bucca | Change Foods | CEO |
| Luca Bucchini | Hylobates Consulting | Vice-Chair, European Specialist Sports Nutrition Alliance (ESSNA) and Managing Director |
| Jamie Burrows | Vertical Future | Founder and CEO |
| Anne Byrne | Cornell University | Phd Student, Dyson School of Applied Economics and Management |
| Juliane Caillouette-Noble | The Sustainable Restaurant Association | Managing Director |
| Professor Martin Caraher | University of London | Emeritus Professor of Food and Health Policy, Centre for Food Policy |
| Pierre Chandon | INSEAD | L’Oreal Chaired Professor of Marketing, Innovation and Creativity |
| Dr Kaly Chatakondu | AAK | Commercial Director - Food Ingredients |
| Bhanu Chowdhary | United Arab Emirates University | Dean, College of Food and Agriculture |
| Nicci Clark | Re:Nourish | Founder & CEO |
| Julie Cleijne | Sustainable Kitchen Consultants | CEO & Founder |
| Melissa Cohen | mBANT | Nutritional Therapist Bsc (Hons) |
| Jenny Costa | Rubies in the Rubble | Founder & CEO |
| Robert Crook | Innovate UK | Innovation Lead Agriculture Engineering |
| Dr Hugo de Vries | European Federation of Food Science and Technology | Research Director, Science Direction Food and Economy, French National Institute for Agricultural Food and Environmental Research (INRAE) & President |
| Fabrice DeClerck | EAT Forum | Director of Science |
| Varun Deshpande | The Good Food Institute, India | Managing Director |
| Megan Eade | RSSL | Innovation Technologist |
| Gharry Eccles | Cereal Partners Worldwide (Nestlé & General Mills) | Vice President UK & Oceania |
| Zoe Ellis | Danone | Head of Consumer Medical Affairs |
| Jill Ellis | AAK | Customer Innovation Manager |
| Sara Farley | Rockefeller Foundation | Managing Director, Food Initiative |
| Tim Foster | Campden | Scientific Affairs Director |
| Simon Frost | Frost Procurement Adventurer Ltd | Founder |
| Professor Paul Gately | Leeds Beckett University | Professor of Exercise and Obesity and CEO of More Life |
| Jason Gibb | Bread & Jam Festival | Founder |
| Professor Margaret Gill, OBE, FRSE | UKRI-BBSRC Sustainable Agriculture & Food Strategy Advisory Panel | Chairperson |
| Amy Glass | Food and Drink Federation | UK Diet and Health Policy Manager |
| Neil Gordon | Salutivia | Salutivia Division Manager |
| Henry Gordon Smith | Agritecture | Founder & CEO |
| Dr Richard Green | National Centre for Precision Agriculture | Principal Lecturer |
| Anne Greven | Rabobank | Global Head of F&A Startup Innovation team |
| Andrew Griffiths | Nestle | Head of Value Chain Sustainability |
| Laura Gycha | AAK | Customer Innovation Manager |
| Ms Fatima Hachem | Food and Nutrition Division (ESN) of FAO | Senior Nutrition Officer |
| Dr Ruth Hackett | King’s College London | Lecturer in Health Psychology, Institute of Psychiatry, Psychology and Neuroscience |
| Kate Halliwell | Food and Drink Federation | Chief Scientific Officer |
| Joanne Hill | Amaranth Healthstore | Founder |
| Vicki Hird | Sustain | Head of Sustainable Farming |
| Mike Hughes | FMCG Gurus | Director of Insights |
| Gary Hughes | AAK | Head of Industrial Customer Innovation |
| Rikke Iben Neess | Danish Whole Grain Partnership | Campaign Manager |
| John Ingram | University of Oxford | Associate Professor and Senior Research Fellow at Somerville College |
| Professor David J Hunter | Newcastle University | Emeritus Professor of Health Policy and Management, Population Health Sciences Institute |
| David Jackson | Winnow Solutions | Director of Marketing and Public Affairs |
| Professor Peter Jackson | The University of Sheffield | Co-Director of the Institute for Sustainable Food |
| Dr. Isabelle Jaouen | Alland & Robert | R&D Director |
| Katharine Jenner | Action on Sugar and Salt | Campaign Director |
| Joanna Johnson | Asda | Head of Own Brand Innovation |
| Rodney Jones | University of Reading | Professor of Sociolinguistics and Head of Department |
| Nic Jones | All Things Better – The Planet’s Agency | Founding Partner |
| Dr Kavita Karnik | Tate & Lyle | Global Head of Nutrition, Regulatory and Scientific Affairs |
| David Kat | Wasteless | VP Business Development |
| Alpha Kennedy | Prime Consultants | Director – Middle East & Africa |
| Richard King | Chatham House | Senior Research Fellow |
| Sky Kurtz | Pure Harvest Smart Farms | Co-founder & CEO |
| Rose Lasko-Skinner | Demos | Senior Researcher |
| Sophie Loisel | Fytexia | Business Development Director |
| James Lomax | UN Environment Programme | Food Systems and Agriculture Adviser |
| Joanne Lunn | John Lewis Partnership | Partner and Health Manager, Commercial |
| Samanta Maci | Kemin Human Nutrition and Health | Senior Technical Manager EMEA |
| Andrea Martinez-Inchausti | British Retail Consortium | Deputy Director Food |
| Dr Gary Mendoza | Stages of Change | Managing Director |
| Rick Miller | Mintel | Associate Director, Specialised Nutrition |
| Esther Mills-Roberts | Health Food Manufacturers Association (HFMA) | Communications Manager |
| Pascal Miola | Kerry Taste and Nutrition | Development Chef |
| Eva Monterrosa | Global Alliance for Improved Nutrition | Senior Programme Manager, Demand Creation & Behaviour Change |
| Ole G Mouritsen | University of Copenhagen | Professor of Gastrophysics and Culinary Food Innovation |
| Ramie Murray | Dibba Bay Oysters | Founder |
| Kate Nicholls | UK Hospitality | CEO |
| Danielle Nierenberg | Food Tank | President & Founder |
| Chris Noice | Association of Convenience Stores | Communications Director |
| Michelle Norman | Suntory Beverage and Food Europe | Director of External Affairs and Sustainability |
| Rebecca Norris-Small | Caldic | Sales Leader |
| Claire Nuttall | The Brand Incubator | Founder |
| Pattie O'Keefe | Kerry Taste and Nutrition | Nutrition Scientist |
| Greg Ohannessian | Soma Mater | Founding Partner |
| Simon Pearson | University of Lincoln | Founding Director, LIAT |
| Prof. Dr. Miriam Pein-Hackelbusch | smartFoodTechnologyOWL | Professor, University of Applied Sciences |
| Tom Peters | Deliveroo | Global Director, New Business |
| Guy Poppy | University of Southampton | Director of Transforming the UK food system for healthy people and a healthy environment & Professor Of Ecology |
| Professor Maggie Rae, PrFPH, FRSPH, FRCP(Hon) | Faculty of Public Health | President |
| Johanna Ralston | World Obesity Federation | CEO |
| Professor Nitya Rao | Norwich Institute for Sustainable Development | Director |
| Dr Stefano Renzetti | Wageningen Food and Biobased Research | Senior Scientist |
| Christian J Reynolds | City, University of London | Senior Lecturer, Centre for Food Policy |
| Ben Richardson-Hughes | Holland & Barrett | NPD Technologist |
| Tanya Robertson-Lambert | Tanya’s Just Real | Founder |
| Annie-Laure Robin | Leatherhead Science Group plc | MSc – Senior Regulatory Consultant |
| Suzanne Robinson | What If! Innovation | Director Innovation |
| Dr. Sally Rockey | Foundation for Food & Agriculture | Executive Director |
| Alex Ruani | The Health Sciences Academy | UCL Doctoral Researcher and Chief Science Educator |
| Dr. Matthew Ruby | School of Psychology and Public Health, La Trobe University | Lecturer in Psychology |
| Tim Rycroft | Food and Drink Federation | Chief Operating Officer |
| Mandy Saven | Stylus | Director of Consumer Lifestyle |
| Laura Schlebes | AAK | Sustainable Multi-Oil Manager |
| Armen Sedrakyan | Food and Agricultural Organization of the United Nations | Economist, Subregional Office for GCC States and Yemen |
| Lalit Sharma | Omya International AG | Innovation Manager Food |
| Mathew Simpson | CSB-System | Area Sales Manager – UK & Ireland |
| Helena Slapø | GreeNudge | General Manager |
| Professor Barry Smith | Centre for the Study of the Senses | Founding Director |
| Dr André Sommer | Cara Care | Co-Founder & CEO |
| Marco Springmann | Oxford Martin Programme on the Future of Food | Senior Researcher |
| Laura Street | Marks & Spencer | Company Nutritionist |
| Dr Louise Sutherland | Ceres Agri-Tech | Project Development Director |
| Michael T. Roberts | UCLA | Executive Director, Resnick Center for Food Law and Policy |
| Dr Gal Tasaban | Ben-Gurion University of the Negev, Beer Sheva, Israel | Faculty of Health Sciences |
| Dr Alison Tedstone | Public Health England | Deputy Director/Chief Nutritionist, Diet, Obesity & Physical Activity Division |
| Professor Robert Thomas | Professor of Exercise & Nutritional Science University of Bedfordshire | Consultant Oncologist Bedford & Addenbrooke’s Cambridge University Trusts |
| Keith Thornhill | Siemens | Head of Food and Beverage, UK and Ireland |
| Alistair Trail | SAC Consulting | Senior Food & Drink Consultant |
| Charlie Trousdell | Charlie Trousdell Associates Ltd | |
| Liz Tucker | Registered Nutritionist and industry Advisor | |
| Meleknur Tuzun | Avebe U.A | Business Development Manager |
| Dr Maarten van der Kamp | EIT Food | Education Director |
| Marten van Gils | Fairfood International | Tech Director |
| Sunna van Kampen | Tonic Health | Founder |
| Dr Stefanie Vandevijvere | Sciensano | Senior Scientist, Public Health Nutrition, Epidemiology and Public Health |
| Andy Wardlaw | MMR Group of Companies | Chief Ideas Officer |
| Dominic Watkins | DWF LLP | Partner, Head of Food Group, London |
| Sarah Welch | Ideas42 | Vice President |
| Caitlin Welsh | Center for Strategic and International Studies | Director, Global Food Security Program |
| Daniel Whitby | Lake Chemicals and Minerals Ltd | Strategic Insights Manager |
| Professor Michael Winter OBE | University of Exeter | Professor of Land Economy and Society |
| Tom Wood | Department of Health and Social Care | Policy lead, Healthy Weight Team |
| Fabio Ziemmsen | NX-Food | CEO |
| Matja Zulj | Agrivi | CEO |
| Rami Zurayk | American University of Beirut | Professor of Ecosystem Management in the Faculty of Agricultural and Food Sciences |