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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Students at Queen Mary University of London vote for fully plant-based catering
Personalised nutrition market forecasted to amass revenue of $21bn by 2028
HFSS: Why retailers want new law postponed
Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research