Nutrition Scientist, Kerry Taste and Nutrition
Pattie O’Keeffe is a Nutrition Scientist at Kerry Taste and Nutrition. Her role involves working with cross functional teams within the Kerry business on the formulation and reformulation of products for customers. Pattie provides the business with nutrition science expertise and insights as well as keeping abreast of the nutritional regulatory landscapes. She is a regular contributor to the Kerry Health and Nutrition Institute. Pattie also works closely with external organisations such as trade associations, scientific & regulatory committees, and public health agencies.
Innovation & Insights: Case studies of success: reformulation in practice