Mark Driscoll

Mark is Founder and Director of Tasting the Future, a purpose and values driven sustainable food systems consultancy. He is a global expert in and a passionate advocate for the need for food systems change. He has over years 30 experience of working with businesses, governments and civil society organisations on solutions that address some of the key social and environmental challenges confronting our global food system.

He has developed and led large sustainable food programmes with organisations including WWF and Forum for the Future, focussing on policy and practice which supports sustainable nutrition – the intersection of health, nutrition and sustainability.

Mark graduated from Wye College (London University) with a degree in Environmental science. He sits on several advisory boards for business, government and non-profit organisations. He also writes and blogs extensively on issues and trends impacting on the food system.