Registered Nutritionist and industry Advisor
Liz Tucker is an AfN Registered Nutritionist working as a food and nutrition industry advisor, employed to assess nutritional values and regulatory compliance and improve or develop healthier, ecologically sustainable products. She is a lecturer and adviser in labelling, nutrition and health claims regulations and works as a consultant for related organisations and associations. She has an extensive media career, writing for national publications and presenting on radio and television, is a publish author and a regular speaker at food shows and health conferences. Living on a small farm on the Welsh borders she also speaks and campaigns with experience on sustainable farming issues and food production.
She has published academic papers on Celiac Disease and qualifications include an MSc, BSc Hons, BA Hons and a Post-graduate advanced diploma in nutritional medicine.
She is a Senior Associate of the Royal Society of Medicine and member of the Association of Nutrition, Nutritionists in Industry, Institute of Health Promotion and Education and Association of Health Writers.
Innovation & Insights: Optimising nutrition for immune health