CEO & Founder, Sustainable Kitchen Consultants

Julie Cleijne

Julie Cleijne is a Nutrition trained chef, and is founder of Sustainable Kitchen Consultants, a team of chefs who specialise in plant-based and free-from cooking, working with Foodservice, Brands, Manufacturing and Retail.  They advise on plant-based and healthy trends, provide training in plant-based and free-from, and work with their clients to create innovative recipes and new products, with health and sustainability at the fore.

Julie is also a Great Taste Awards Judge, and Soil Advocate, and the current British Leeks Ambassador.  She is a hugely passionate supporter of using British Seasonal foods to promote healthy people, and healthy planet.