CEO & Founder, Sustainable Kitchen Consultants
Julie Cleijne is a Nutrition trained chef, and is founder of Sustainable Kitchen Consultants, a team of chefs who specialise in plant-based and free-from cooking, working with Foodservice, Brands, Manufacturing and Retail. They advise on plant-based and healthy trends, provide training in plant-based and free-from, and work with their clients to create innovative recipes and new products, with health and sustainability at the fore.
Julie is also a Great Taste Awards Judge, and Soil Advocate, and the current British Leeks Ambassador. She is a hugely passionate supporter of using British Seasonal foods to promote healthy people, and healthy planet.
Innovation & Insights: Retail trends spotlight: future of plant-based and purpose purchasing