Associate Professor and Senior Research Fellow at Somerville College, University of Oxford
Dr John Ingram is an Associate Professor and Senior Research Fellow at Somerville College, University of Oxford. His interests are the conceptual framing of food systems; the interactions among the many actors involved and their varied activities, and the outcomes of their activities for food security, livelihoods and environment; and food system resilience.
He has designed and led regional food system research projects around the world with major international and national organisations. In addition to leading the Food System Transformation Group within Oxford’s Environmental Change Institute, he also leads the multi-university post-graduate food systems training programme (IFSTAL) and coordinates the UK Global Food Security programme ‘Resilience of the UK Food System’.
Innovation & Insights: How can food systems emerge more sustainable and resilient, post-pandemic?