Hannah Skeggs

Hannah is a registered nutritionist (ANutr), passionate about aligning commercial interest with nutritional excellence. At Danone, Hannah successfully led reformulation projects to reduce sugar, energy and salt whilst maintaining taste and improving product growth, before moving to Unilever and then to IGD. At IGD, as Nutrition & Scientific Affairs Manager, she inspires a wide range of food and drink companies to offer healthier products and share their experiences.