WEDNESDAY 10 MARCH, LIVE WEBCASTS
Global annual food waste has a significant carbon footprint, contributing to 8% of our GHG emissions, 3 times the amount emitted by the airline industry. As more countries recognise the importance of reducing food waste, many are looking to tech innovations that will help them achieve. This session will explore the latest innovations being used across hospitality and retail to deliver on ambitious targets.
Chair: Charlie Trousdell, Charlie Trousdell Associates Ltd
|12.00 - 12.30||
Creating a waste-free commercial kitchen with A.I.
David Jackson, Director of Marketing and Public Affairs, Winnow Solutions
|12.30 - 13.00||
Using AI to become wasteless
David Kat, VP Business Development, Wasteless
|13.00 - 13.30||
Developments and applications of food sensing technologies
Prof. Dr. Miriam Pein-Hackelbusch, Professor, University of Applied Sciences, smartFoodTechnologyOWL