Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



As nations begin to emerge from the battle with the pandemic, many countries are considering how they can improve their own food security and are looking to technology to revolutionise food production. This session will explore the latest developments and innovation helping to solve climate and resource challenges.

14.00 - 14.30

Have you seen the Light? UV-C applications for food and drink manufacturers

Dr Danny Bayliss, New Technology Research Team Leader, Campden BRI

14.30 - 15.00

The role of high-tech agriculture in delivering food security

Sky Kurtz, Co-founder & CEO, Pure Harvest Smart Farms

15.00 - 15.30

The Smart Factory

Mathew Simpson, Area Sales Manager – UK & Ireland, CSB-System


Back to meet the new technologies scaling up sustainable food production