Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov

Attendees: register now for 9-10 March                     Attendee Login >

Ingredient experts: join now for 9-10 March  Ingredient experts Login >



As nations begin to emerge from the battle with the pandemic, many countries are considering how they can improve their own food security and are looking to technology to revolutionise food production. This session will explore the latest developments and innovation helping to solve climate and resource challenges.

15.30 - 16.00

Growing up: the rise of vertical farming

Jamie Burrows, Founder and CEO, Vertical Future

16.00 - 16.30

The role of precision agriculture in the global food systems

Dr Richard Green, Principal Lecturer, National Centre for Precision Agriculture

16.30 - 17.00

Exploring how robotics is accelerating productivity in food production

Simon Pearson, Founding Director, LIAT, University of Lincoln


Back to meet the new technologies scaling up sustainable food production