Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

TUESDAY 9 MARCH, LIVE WEBCASTS

As nations begin to emerge from the battle with the pandemic, many countries are considering how they can improve their own food security and are looking to technology to revolutionise food production. This session will explore the latest developments and innovation helping to solve climate and resource challenges.

Chair: Simon Pearson, Founding Director, LIAT, University of Lincoln

15.30 - 16.00

Cell cultured meat and dairy

Matt Anderson-Baron, Co-founder, Future Fields

16.00 - 16.30

The role of precision agriculture in the global food systems

Dr Richard Green, Principal Lecturer, National Centre for Precision Agriculture

16.30 - 17.00

Exploring how robotics is accelerating productivity in food production

Simon Pearson, Founding Director, LIAT, University of Lincoln

 

Back to meet the new technologies scaling up sustainable food production