Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

WEDNESDAY 10 MARCH, LIVE WEBCASTS

From consumer insights, new ingredients, fibre fortification to personalised nutrition, these seminars provide insights into some of the latest thinking underpinning innovation in digestive wellness.

Chair: Tim Foster, Scientific Affairs Director, Campden

14.00 - 14.30

Trends in ingredient innovations to support digestive health

Megan Eade, Innovation Technologist, RSSL

14.30 - 15.00

Innovations in digital health supporting awareness of gut health

Dr André Sommer, Co-Founder & CEO, Cara Care

15.00 - 15.30

How far has consumer understanding of digestive health come?

Mike Hughes, Director of Insights, FMCG Gurus

 

Back to the future of health and nutrition