WEDNESDAY 10 MARCH, LIVE WEBCASTS
From consumer insights, new ingredients, fibre fortification to personalised nutrition, these seminars provide insights into some of the latest thinking underpinning innovation in digestive wellness.
Chair: Tim Foster, Scientific Affairs Director, Campden
|14.00 - 14.30||
Trends in ingredient innovations to support digestive health
Megan Eade, Innovation Technologist, RSSL
|14.30 - 15.00||
Innovations in digital health supporting awareness of gut health
Dr André Sommer, Co-Founder & CEO, Cara Care
|15.00 - 15.30||
How far has consumer understanding of digestive health come?
Mike Hughes, Director of Insights, FMCG Gurus