Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

WEDNESDAY 10 MARCH, LIVE WEBCASTS

Chair: Dr Gary Mendoza, Managing Director, Stages of Change

09.45 - 10.15

Active consumers: how have trends changed during COVID-19? 

Luca Bucchini, Vice-Chair, European Specialist Sports Nutrition Alliance (ESSNA) and Managing Director, Hylobates Consulting

10.15 - 10.45

The functional benefits of novel foods

Annie-Laure Robin, MSc – Senior Regulatory Consultant, Leatherhead Science Group plc

10.45 - 11.15

Navigating health claims in nutrition

Rodney Jones, Professor of Sociolinguistics and Head of Department, University of Reading

Pierre Chandon, L’Oreal Chaired Professor of Marketing, Innovation and Creativity, INSEAD

Claire Baseley, Registered Nutritionist

 

Back to the future of health and nutrition