Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



11:00 - 11:30

As Avebe, we focus on how can texture systems create value for producers and therefore consumers in today’s emerging plant-based dairy market. As a 100 years old cooperative, thanks to our application know-how and high-performance product portfolio, we are able to provide unique solutions for the industry in terms of easy processing, good taste & mouth-feel, clean(er) labeling. In our presentation, we will go through these topics by showing beautiful videos of our concepts and some hints from our laboratory & pilot plant production processes!

Meleknur Tuzun, Business Development Manager, Avebe U.A


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